CookShelfThanks to Jules Aron's new book, Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker, you don't have to a master mixologist to enjoy delicious, inventive cocktails. Aron shows you how to make your own…
At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. Her new cookbook, Cooking Solo, tackles the challenges of cooking for one. While making…
You could say that Marisa McClellan has a thing for canning. The award-winning blogger and author has written extensively on the subject, and her work has appeared on several sites including The Food Network, Saveur,…
The authors of the new cookbook Nourish: Whole Food Recipes featuring Seeds, Nuts & Beans created the book after discovering a mutual love for beans. The duo, Nettie Cronish and Cara Rosenbloom, felt that nutritious and…
When The Book of Latin American Cooking was first published in 1969, the foods of the region were not well known by American and British cooks. The book was among the first to spark enthusiasm for the food of Latin…
Oyster lovers, rejoice! The new cookbook by Cynthia Nims, Oysters: Recipes That Bring Home a Taste of the Sea is brimming with recipes, shucking instructions, and the local farming success story of the many delicious…
Chef Gizzi Erskine doesn't believe that healthy eating should be boring. That philosophy is reflected in her latest cookbook, Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul, which pumps up healthy…
To help his patients improve their health, Dr. Angelo Acquista began "prescribing" them recipes for nutritious and flavorful home-cooked meals prepared with ingredients key to the Mediterranean diet. In his latest…
Since 2011, Sara Dickerman worked with registered dietician Marissa Lippert and Bon Appetit to create a yearly 2-week Bon Appétit Food Lover's Cleanse recipe plan. Now the plan has been expanded to cover the entire year…
In her second cookbook, The Homemade Kitchen, Alana Chernila exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day.…
Roberta Muir's career is enviable. Her passion for food, wine and foreign culture has led her on adventures in Europe, Africa, Turkey, South East Asia and Australia, and even the Arctic Circle. Roberta manages the…
In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. The book includes memorable, edible gifts for any…
