Thanks to Jules
Aron's new book, Zen
and Tonic: Savory and Fresh Cocktails for the Enlightened
Drinker, you don't have to a master mixologist to
enjoy delicious, inventive cocktails. Aron shows you how to
make your own simple syrups and infusions with immune boosting
fruits, herbs and veggies that will leave you feeling refreshed and
energized, using ingredients you can find in your own
backyard, windowsill, or local farmer's market.
Aron, a mixologist, beverage consultant, and green lifestyle expert, has been tending bar at some of Manhattan's finest dining establishments, bars, and clubs. Now she's sharing her wealth of knowledge so everyone can enjoy delicious cocktails without going to a swanky bar. You can find more advice from Aron on cocktail mixing in our author interview.
We're delighted to offer three copies of Zen and Tonic to EYB Members in the US and Canada only. One of the entry options is to answer the following question in the comments section of this blog post:
What's your favorite herbal addition to drinks (with or without alcohol)?
Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends May 10, 2016.
CookShelf
41 comments
katenolan
Foodstylist
Tequila of course, but also with vodka and less floral gins.
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