
Antipasto
December 31, 2018 · Darcie
As the year draws to a close, it's customary to look back at the previous twelve months and take note of what happened. One word comes to mind for 2018, and that word is tumultuous. We lost a few shining lights, saw the…

Antipasto
December 30, 2018 · Darcie
Airline food - what little of it is offered on flights these days - is not something most of us aspire to recreate. That's why the idea of a cookbook inspired by airline food seems, well, odd. However, there is a…

Antipasto
December 30, 2018 · Jenny
My new motto for 2019 is under promise and over deliver. In September, I began my take down of the Modernist Bread volumes and shared my bagel escapades. I still make those bagels every week and my New York born and…

Food Biz People
December 29, 2018 · Darcie
It's been a rough start for Andrew Zimmern's new Minneapolis-area eatery, Lucky Cricket. Early reviews have been less than glowing, and the television food star has also received criticism about offering a dish from…

Book News
December 29, 2018 · Jenny
While the new book smell has yet to disseminate on this year's cookbook crop, I've been looking forward. At first blush, 2019 appears to be another epic year for cookbook lovers. The New Pie (Chris Taylor and Paul…

Holidays & Celebrations
December 28, 2018 · Darcie
There is one more big party left before we begin our resolutions for the new year, and many of us will be celebrating with champagne flute in hand as the clock strikes twelve on December 31. There are plenty of…

Recipes
December 28, 2018 · Christine
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…

Culinary News
December 27, 2018 · Darcie
In what could be described as the most first-world problem ever, bakers across the US were dismayed by a problem with Hershey's Kisses this December. The iconic drop-shaped chocolate buttons are a favorite of cookie…

Book News · Cookbook Giveaways · Recipes
December 26, 2018 · Jenny
Evan and Sarah Rich are the chef proprietors of Michelin-starred Rich Table, one of San Francisco's most coveted reservations. Their debut cookbook Rich Table brings recipes from the restaurant together with the food…

Antipasto · Book News
December 26, 2018 · Darcie
Stock markets worldwide have been in an erratic see-saw pattern for weeks. Lucky for there is one type of stock that is immune to these vagaries in fortune - cooking stock. Jenny Linford's recent cookbook, The Missing…

Antipasto
December 24, 2018 · Darcie
Gingerbread houses are among the most endearing holiday traditions. Originating in Germany in the 16th century, they became popular due to the Brothers Grimm story of Hansel and Gretel. Assembling a gingerbread house is…

Antipasto
December 23, 2018 · Darcie
Food trends may be fickle, as with the 'unicorn food' that has most likely reached its peak, but some are more enduring. According to at least one restaurant survey conducted in the US, the trend of plant-based protein…