In Food Gift Love, Maggie Battista, a
food-gift guru and rising star of the blog world, celebrates her
expertise in and enthusiasm for small-batch, hand-crafted foods.
The book includes memorable, edible gifts for any occasion with
simple, delicious recipes, detailed wrapping instructions, and
stunning photography.
You can learn more about the book in our author Q&A with Maggie, and be sure to check out the World Calendar of Cookbook Events to find details on her book tour. We're delighted to offer 2 copies of Food Gift Love to EYB Members in the US only. One of the entry options is to answer the following question in the comments section to this blog post:
What homemade food gift that you have given or received meant the most to you?
Please note that you must be signed into the Rafflecopter
contest before posting the comment or your entry won't be counted.
Entries from Members outside the US will be discarded. If you are
not already a Member, you can join at no
cost. The contest ends November 13,
2015.
CookShelf
46 comments
Waderu
cecrofts
Siegal
ladibyrd
erzsebet3
matag
t.t
lisachile
trudys_person
jaburg
pandapotamus
ravensfan
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horselady57
kalex426
kb_mw
Clove
vickster
ravensfan
earthnfire
Nancith
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ballen
Twistie
cjzplace
infotrop
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mikejunew
lauriesk
JanScholl
Blhanners
DFed
rchesser
gbc3304
Give? - Reindeer mix (because my daughter helps me make it and swears it's not Christmas without it) and homemade hot mustard (family tradition)
rlmiller
Imalinata
sgump
TheSpicedLife
contest718
mfl
love2chow
kimtrev
sweetchefgirl
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monique.potel
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