CookShelfUS fans of Annabel Langbein, your wait is over. The popular New Zealand cook and author is bringing her acclaimed television series to PBS. (Read more about the series in our author interview, and find details on the…
The publisher of the world's most trusted and bestselling Italian cookbook has just released the latest title in the Silver Spoon series of books, The Silver Spoon Quick and Easy Italian Recipes. This book is aimed at…
Pastry chefs have a secret weapon--an insiders' list of customers' most popular flavors. While chefs may take a chance on new flavors, they make sure to include the popular flavors because they are guaranteed to go over…
With a foreword by Rene Redzepi and filled with quirky graphics, Tacopedia by Deborah Holtz and Juan Carlos Mena is a cookbook for hip taco lovers, food truck enthusiasts and serious followers of Mexican cuisine. This…
Two books from one of Australia's best-loved cooks are up for grabs in our latest contest. Anyone who appreciates the pleasures of sourcing, cooking and sharing seasonal food will enjoy these books, Maggie Beer's Winter…
Katie Workman, author of The Mom 100 Cookbook, now turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. In Dinner…
In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and chicken soup to explore a universally appealing world of flavors ideal for modern meals. She traces the delicious roots of Jewish…
Preserving the Japanese Way introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. The book offers a clear road map for preserving…
Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis--an expat who long ago…
London-based sisters Amy and Julie Zhang are YouTube stars, high-achieving young women (Amy has a PhD in science and Julie has a masters in psychology and criminology), and share a passion for cooking. This energy…
Eat your way around the world without leaving your home in a mouthwatering cultural history with The World on a Plate, the new cookbook from Mina Holland. (The book was previously published as The Edible Atlas in the…
Making a cake involves lots of mixing and a hot oven, right? Not according to Jean Sagendorph and Jessie Sheehan. In their new cookbook Icebox Cakes: Recipes for the Coolest Cakes in Town, they prove that the…
