Eat Your BooksCookShelf

2023

Antipasto

Counting down the top recipes of the year

December 30, 2023 · Darcie

With the end of the year comes retrospection, and food websites are no exception. Every other post in my feeds is a countdown of the most popular or most saved recipes from different websites. I am sharing some of these…

Food Online

What's going on with butter?

December 28, 2023 · Darcie

Every year since the early 2000s, I have made multiple batches of English toffee to give away during the holidays. For only the second time ever in this time span I encountered total toffee failure: the emulsion split,…

Food Biz People

Batali attempts a comeback

December 27, 2023 · Darcie

Back in October, Mario Batali resurfaced on Instagram and hinted at a comeback with a message that said "virtual events coming soon." This week, Batali made good on his announcement, hosting a livestreamed, $50 per…

Antipasto

The surprising history of gingerbread

December 24, 2023 · Darcie

Since food news has been thin this week, I am skipping the usual antipasto and instead featuring a holiday classic: gingerbread, a hallmark of the holiday season. While gingerbread in cookie or cake form traces its…

Antipasto

Kitchen product trends for 2024

December 23, 2023 · Darcie

Now that we know the food trends (or lack thereof) for 2024, let's turn our sights to the kitchen product trends. In the past few years we have moved from Instant Pots to air fryers to home composting machines, so what…

Book News

The best books of 2023 by the experts

December 22, 2023 · Jane

Who knows cookbooks better than the owners of specialist cookbook stores? They stock and sell thousands of cookbooks and because their stores are focused on food and drink books, they are true experts. They read the…

New Cookbooks

December 2023 New Cookbook Review

December 21, 2023 · Jenny

December has arrived and is nearly vanished. This month's books are few in number with many related to health and weight loss which is typically what we see in January as well. Recently, I published the preliminary 2024…