Naturally Sweet Food in JarsYou could say that Marisa McClellan has a thing for canning. The award-winning blogger and author has written extensively on the subject, and her work has appeared on several sites including The Food Network, Saveur, and Food52. In addition, McClellan has written several acclaimed cookbooks including the recently released Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More. You can read more about the book in our author interview, and don't forget to check out the World Calendar of Cookbook Events for information on her book tour.

We're delighted to offer five copies of Naturally Sweet to EYB Members in the US only. One of the entry options is to answer the following question in the comments section of this blog post:

What's the best thing you've ever made in a jar?

Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends April 19, 2016.