CookShelfAngela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times-bestselling debut, The Oh She Glows Cookbook, have amassed…
Modern Potluck is a cookbook and guide for today's potluckers that aims to revamp the way you think about these transportable dishes. These make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free,…
In their new cookbook Tasting Rome, journalist Katie Parla and photographer Kristina Gill capture cucina romana - Rome's unique character and evolved food culture - a culmination of two thousand years of history. Each…
In her latest cookbook, author and blogger Dana Jacobi expands your culinary repertoire and introduces her fifteen "Power Greens" - from arugula to watercress - that are loaded with health-supporting nutrients and…
To the French, food is one of life's greatest pleasures, and in Béatrice Peltre's home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and…
Chef Curtis Stone calls Joel MacCharles and Dana Harrison masters in the world of preserving. Their journey into preserving began with an innocent lesson in making jam. Almost a decade later, their website…
The best of our vegetarian recipes have always drawn inspiration from other cultures. In her new cookbook, Whole World Vegetarian, veteran cookbook author Marie Simmons follows her culinary wanderlust, bringing together…
If you enjoy baking as well as experimenting with new and alternative ingredients, you may be interested in Henrietta Inman's new cookbook, Clean Cakes: Delicious Patisserie Made with Whole, Natural and Nourishing…
Pakistani food is full of flavour. With a rich coastline, the country enjoys spiced seafood and amazing fish dishes; while borders with Iran and Afghanistan mean strong Arabic influences in the food, alongside Indian…
Three generations of Spaniards have learned to cook through Simone Ortega's books on gastronomy, which have sold millions of copies nationwide. She is considered one of the foremost authorities on traditional Spanish…
Salma Hage has over 50 years of experience in the kitchen and is regarded as an authority on Middle Eastern home cooking. Her new cookbook, The Middle Eastern Vegetarian Cookbook, seamlessly blends the Western trend of…
Planning a dinner party - or even a family meal - can become quite complicated when your guests and relative have different dietary requirements. Screenwriter, producer, and cookbook author Anna Thomas offers solutions…
