Cookbook collage

Roberta Muir's career is enviable. Her passion for food, wine and foreign culture has led her on adventures in Europe, Africa, Turkey, South East Asia and Australia, and even the Arctic Circle. Roberta manages the Sydney Seafood School and has co-authored several cookbooks. (Read our Q&A with Roberta about her storied career.)

We're excited to announce this contest, because we are giving away two collections of five of Roberta's cookbooks to EYB Members (Australia only). The five books are: A Sardinian Cookbook, Sydney Seafood School Cookbook, Wild Weed Pie: A Lifetime of Recipes, At My Table, and A Lombardian Cookbook.

One of the entry options is to answer the following question in the comments section of this blog post:

Which country would you most like to visit to sample its cuisine?

Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won't be counted. Entries from Members outside Australia will be discarded. If you are not already a Member, you can join at no cost. The contest ends December 2, 2015.