CookShelfAccording to BuzzFeed, there were 13 Foods That Rose to Power in 2013. Here they are - and we'll leave you to ponder whether they will continue to rule, or other foods will come in to trump them: Cronuts Brussels…
The Guardian is pondering why and when the British turned their preferences from tea to coffee. According to their article No time for tea? How Britain became a nation of coffee drinkers: "Research by the Grocer shows…
During a recent interview with world-famous chef Thomas Keller, The Splendid Table asked him how home cooks could improve their skills. He responded with three pieces of advice; here is a summary of the lengthier reply…
We wanted to print a year-end list generated not from authorities, but from home cooks. And what better source than the ultimate user-friendly website, Pinterest? So without further ado, thanks to BuzzFeed, here are The…
We hope that all of you had a wonderful holiday and are enjoying the rewards of all that holiday preparation and cooking. So as you're looking to catch your breath and start focusing on the New Year, we thought we'd get…
It's a time for joy and a time for thanks. And we are thankful for many things here at EYB - our members, especially. So in that spirit we'd like to take a moment to thank our friends at New Zealand's Taste Magazine.…
Of course, it's only Christmas for some of us. And it's not even the cooking-est holiday - that would be Thanksgiving. Yet publishers barely lift a finger for Thanksgiving, and Hannukah and Kwanzaa and Ramadan hardly…
We're taking a moment off from holiday cheer to note a different celebration - it's the 75th birthday of the chocolate chip cookie. For those of you as interested in food history as we are, The New Yorker has a…
As the New Year approaches, crystal balls are being brought out of the closet and food trends for 2014 are being forecast. We've uncovered three that create some interesting ideas to ponder: Eatocracy has Eat This List:…
Oranges are in season now - and a nice alternative to holiday cookies for snacking. And thanks to Jewel Pie we have a way to peel them without having to gouge the skin with your fingernail - just roll them out as a…
This is our 5th annual amalgamation of every cookbook list - this year we found more than 200. There wasn't a clear winner for the first time but Pok Pok by Andy Ricker (his first ever cookbook) just edged into the…
Social media is a great way to keep up with the goings on here at Eat Your Books. We have a few different options to help you keep informed about giveaways, announcements, new blog posts, newly indexed books, sample…
