CookShelfI didn’t realize how much I had missed the judges, the hosts, the bakers, and the tent until I heard the familiar refrain of the GBBO theme song. The show provides such a lovely escape from the stressors of everyday…
In the EYB/CookShelf library, there are 2214 books labeled as blogger/food influencer (excluding those from celebrity chefs). The biggest names all started as "old-fashioned" food bloggers where text and photos told the…
Author Articles Food Biz People
Smitten Kitchen is the most popular blog in the EYB Library by a large margin, on 50% more bookshelves than the next largest blog, Food52 (there are pinned blogs at the top which is why SK isn't the first one listed).…
A biopic about Anthony Bourdain, called Tony and directed by Matt Johnson, opens this Friday in select theaters with a broader distribution beginning on August 21. Rather than a retrospective that covers a lot of…
For too long, we have had to bring you stories of food magazines and websites that were laying off workers or shuttering altogether. However, today we're excited to report some good news: the debut of a new,…
When chef and restaurateur Stephanie Alexander published her Cook's Companion in 1996, she could not have known that it would become Australia's kitchen bible. An A to Z guide to ingredients, from abalone to zucchini,…
Today I discovered that Le Creuset dropped another color on us; this one is called Riviera, and it absolutely speaks to me. I thought Sea Salt was the perfect color to complement my kitchen cabinets, but this one would…
René Redzepi is arguably the most influential chef of the 21st century. His pioneering work in fine dining highlighted local foods and environmental sustainability through exquisitely plated, intricate food. While…
Celebrity scandal is nothing new - in fact, tabloid newspapers rely on it to sell their publications, where the headlines were 'clickbait' long before the internet was invented. Whether someone can make a comeback after…
You can take the host out of Top Chef but apparently you cannot take the Top Chef out of the host. Padma Lakshmi, who departed from Bravo TV's Top Chef in 2023, is returning to the small screen as the host and executive…
NYC chef Daniel Boulud has a storied history with nineteen restaurants, including Michelin stars. The chef recently spoke with Food & Wine about how to season like a French chef to get the perfect amount of salt in a…
Cooking columnist Yewande Komolafe has been writing recipes for The New York Times since 2018. Her impressive career spans 20 years, working in restaurants and test kitchens, developing recipes, and writing cookbooks.…
