CookShelfPeru's most famous and popular chef, Gastón Acurio, is sharing his love for Peruvian cuisine with an expansive new book, Peru: The Cookbook, which features nearly 500 traditional recipes, One of the world's most…
Born in Scotland, Jill Colonna moved to Paris with her husband over 20 years ago. She realized she not only needed to learn the language, but that her baking skills needed upgrading. Jill learned how to make macarons,…
Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked…
In her latest cookbook, A Free Range Life: Winter Goodness, Annabel Langbein takes a lighter approach to roasts and gravy, slow-cooker meals and winter cakes and puddings. She attempts to streamline and simplify winter…
For his third cookbook The Zumbo Files, top Sydney pastry chef Adriano Zumbo recreates some of the classic desserts we all grew up drooling over. In addition to providing his favourite recipes for these confections, he…
The fresh and vibrant flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired her to launch her award-winning blog, Rose Water & Orange Blossoms. In the blog's namesake cookbook,…
The latest cookbook from Latin American food expert Sandra A. Guiterrez features the world's most widely eaten hand-held pies: empanadas. Filled with a marvelous array of ingredients, empanads make a perfect snack,…
Anatolia by Somer Sivrioglu is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Sivrioglu and co-author David Dale re-imagine the traditions of…
In her new cookbook Yogurt Culture: How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the…
Award-winning author Diana Henry's latest cookbook, A Bird in the Hand, features chicken recipes for every eating and entertaining occasion imaginable, whether you need a quick supper on the table after work, something…
Tea is not just for drinking anymore, thanks to Annelies Zijderveld's new cookbook, Steeped: Recipes Infused with Tea. Zijderveld finds inventive uses for tea in everything from morning eats to evening sweets. Romance…
The award-winning author of Ancient Grains for Modern Meals, Maria Speck returns with a second cookbook, Simply Ancient Grains, that promises to make cooking with ancient grains faster, more intuitive, and easier than…
