Cookbook giveaway - Classic Recipes for Modern People

May 19, 2015·Darcie

Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way. Get a sneak peek into the cookbook with two sample recipes shared on the EYB blog.

We're delighted to offer 3 copies of the book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post:

What classic recipe would you like to see revised?

Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won't be counted. The contest ends June 15, 2015.

50 comments

nicolthepickleMay 19, 2015

I'd like to see a Tortierre recipe redone.

LyndahermanMay 19, 2015

Eggplant Parmagiana.

trudys_personMay 19, 2015

Chicken Divan - a chicken casserole with broccoli and peppers - a 70s classic!

HerBoudoirMay 19, 2015

Would love to see an updated chicken pot pie recipe :-)

RinshinMay 19, 2015

Don't understand all this raffle stuff. But again, I would like to see if any of these authors can beat out the best meatloaf of Chef Prudhomme.

MangerToutMay 19, 2015

Meatloaf

southerncookerMay 19, 2015

Mac and cheese. I'm always willing to try a new version.

contest718May 19, 2015

chicken parm or lasagne would be great revised. maybe something that does not take so long to make with good ingredients and from scratch.

dbielickMay 19, 2015

Chicken Kiev

pokarekareMay 19, 2015

Roast pukeko. Just kidding - it's in my great grandmother's cookbook. My mother used to make a delicious dish called chicken a la King but i don't have a recipe for it. it had asparagus and a creamy sauce. so I'll vote for that instead.

jeccaMay 20, 2015

I'd like to see a fun update of a classic dessert like a banana split.

sbh2006May 21, 2015

Mac and cheese / grilled cheese.

dmassMay 21, 2015

I would like to see Coq au vin or something similar to that. Thank you!

adelinaMay 22, 2015

Bortche

LarkspurMay 23, 2015

Shepherd's pie

cadfaelMay 23, 2015

my Acadian Grandmother used to make a potato and onion based dressing flavoured with summer savoury to stuff a large haddock which she then roasted with a little water in the pan. She made a white sauce with the drippings to pour over.

lselkeMay 23, 2015

I still haven't found a really good modernized meatloaf recipe.

amouleMay 20, 2015

I'd like to see an updated aspic.

AGENT99May 24, 2015

I was thinking meatloaf before I even read the other comments!

nadiam1000May 21, 2015

Stuffed cabbage - I grew up eating my mom's version of this and while it is good, it is a bit heavy and bland and could use a makeover

dmassMay 21, 2015

I would like to see Coq au vin or something similar to that.

tjnelson1hotmailMay 25, 2015

Bisquits and gravy.

cambridgecookMay 24, 2015

chicken cordon bleu

ZosiaMay 25, 2015

meatloaf

pandapotamusMay 24, 2015

meatloaf!

love2chowMay 27, 2015

seafood gumbo

AnalyzeMay 25, 2015

lasagna... i can never have too much of that, or too many variations :)

pgarciaMay 27, 2015

Hmmmm ... Chicken Noodle Soup.

BeckiemasMay 27, 2015

A new take on nutloaf!

sgumpMay 27, 2015

Orange chiffon cake . . . the old (1970s?) layered version with whipped cream (or vanilla pudding?) and crushed pineapple!

tasteslikeMay 27, 2015

tartiflette

sillyvyMay 28, 2015

mac and cheese

elenajhMay 28, 2015

Meatloaf!

cezovskiMay 31, 2015

Oh wow. Where do I start? Chicken and dumplings for sure!

SfgordonMay 29, 2015

I would love to see an update on classic birthday cake. It's good but it needs a little something extra.

JuliaMay 30, 2015

Meatloaf and tuna noodle casserole.

kidzcookMay 28, 2015

Beef Wellington

homeeccentricJune 1, 2015

Mac and cheese!

CarpecookieMay 29, 2015

French onion soup

MoonOverParmaMay 28, 2015

Grilled cheese

bfg67June 10, 2015

lasagne

esharpeMay 28, 2015

meatloaf! it's just so standard, but there's so many options

JanSchollMay 28, 2015

Can you come up with a vegetarian meatloaf with NO mushrooms in it? Real comfort food but want it ethical.

spoulosJune 10, 2015

Creme caramel. Can it be bettered? I'd like to see if it can.

BethNHJune 13, 2015

Mac and cheese

bdmltmJune 15, 2015

Either beef stew or chicken parm.

tmcgintyJune 15, 2015

mac & cheese!

mosquintsJune 15, 2015

shepard's pie or mince meat pie!

kidzcookJune 13, 2015

Chicken and Pastry (flat dumplings- for those that are not from the South)

madamepinceJune 15, 2015

Lasagna!