CookShelfIn Baking with Less Sugar, Joanne Chang - author of the bestselling Flour and a Harvard math major to boot - comes up with a winning formula: Minus the sugar equals plus the flavor. Joanne shares her secrets for…
The Food52 blog is one of the most popular in the EYB Library. The blog's first two cookbooks (and an app!) were also big hits. The newest cookbook, Food52 Genius Recipes, is a compilation of 100 recipes based on the…
Mindy Segal is serious about cookies. Her new cookbook Cookie Love is just what you would expect from an award-winning pastry chef and self-professed "cookie nerd." Segal wants Cookie Love to be your "go-to, never-fail…
Blogger Sara Forte, author of the James Beard award-nominated cookbook The Sprouted Kitchen, turns her attention to bowl food in her second cookbook, The Sprouted Kitchen: Bowl + Spoon. (Learn more about the book in our…
Chef Kevin Gillespie has received many accolades in the past several years. He has been named a semifinalist for the James Beard Foundation's Rising Star Chef of the Year Award for three consecutive years, was nominated…
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. That's why Gesine Bullock-Prado wrote Let Them Eat Cake, a…
Do you love Southern food but are trying to eat healthier? Southern food expert and French-trained chef Virginia Willis has come to your rescue with Lighten Up Y'all, a collection of classic Southern comfort food…
Cookbook author Domenica Marchetti is known for her cookbooks on seasonal Italian home cooking. Now she is turning her talents to the baking sphere with the publication of Ciao Biscotti. (Learn more about the book in…
After years of living in Paris, Rachel Khoo recently returned to her hometown of London. Excited by the city's vivacious food scene, Rachel decided to make her hometown the focus of one part of her new cookbook, Rachel…
Weeknight Vegetarian gives us the tools to put a delicious, wholesome meatless meal on the table on any schedule. It offers quick, easy, and healthy meatless dinner ideas for any time of the year, with dozens of choices…
A bumper giveaway for the end of 2014. We have several copies of Cook's Illustrated, America's Test Kitchen and Cook's Country books to give away. To enter you need to add a comment saying which book you would like to…
If you haven't heard about the bistronomy movement, now's your chance to discover this phenomenon. Food writer Katrina Meynink takes a look inside the world of the bistronomy restaurant, terroir, wine and the workings…
