In her latest cookbook, A
Free Range Life: Winter Goodness, Annabel Langbein takes a
lighter approach to roasts and gravy, slow-cooker meals and winter
cakes and puddings. She attempts to streamline and
simplify winter cooking to give it the same easy mood that we
love about summer. In addition to over 130 new recipes, A Free
Range Life: Winter Goodness is packed with tools, tips and
tricks to take the stress and boredom out of deciding what to eat
in winter.
We're delighted to offer five copies of the cookbook to EYB Members in Australia and New Zealand. One of the entry options is to answer the following question in the comments section of this blog post:
Which winter comfort food is your favorite?
Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won't be counted. The contest ends June 8, 2015.
CookShelf
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