Cookbook giveaway - Steeped

April 20, 2015·Darcie

Steeped Tea is not just for drinking anymore, thanks to Annelies Zijderveld's new cookbook, Steeped: Recipes Infused with Tea. Zijderveld finds inventive uses for tea in everything from morning eats to evening sweets. Romance your oat porridge with rooibos, jazz up your Brussels sprouts with jasmine, charge your horchata with masala chai! You can learn more about the book in our author interview, and don't forget to check the calendar of events for book tour details.

We're delighted to offer five copies of Steeped to EYB Members. One of the entry options is to answer the following question on the blog post:

What's your current favorite recipe that uses tea?

Please note that you must enter the comment after signing into Rafflecopter or your entry won't be counted. The contest ends May 18, 2015.

63 comments

GillBApril 20, 2015

A fruit loaf

tinaellenApril 20, 2015

I really love tea-smoked duck, yum!

sillyvyApril 21, 2015

tea leave eggs

DeneenmApril 20, 2015

Chai tea spiced chicken & barley stew

jd5761April 20, 2015

there is an irish tea loaf I used to make a lot that went down very well

contest718April 21, 2015

I love to make homemade chi tea. It is sooo good but tough on my stomach with the dairy in it.

yadajmApril 20, 2015

Even though I drink 4-5 cups of tea every day, it never occured to me to try cooking with it. Would love to try.

lhudsonApril 20, 2015

I have tea every morning but have never used it in cooking. Would like to learn how!!!

TitchApril 20, 2015

I don't use tea in cooking, but would love to find out how to

westerApril 20, 2015

I usually just drink my tea, but occasionally I like those marbled eggs cooked in tea (and spices).

sabrina7April 20, 2015

I have only tried tea in ice cream. I made Tulsi tea ice cream. It was good.

trudys_personApril 21, 2015

Earl Grey Ice Cream!

JoyceeongApril 21, 2015

Apple and Tea Jelly!

AnalyzeApril 21, 2015

I have no tea recipes; I need this book :)

vinochicApril 22, 2015

I have tasted a few things-- earl grey scones, match cupcakes... but I have never made anything myself yet...

rchesserApril 21, 2015

Earl Grey ice cream

kayanelsonApril 22, 2015

My mom made Earl Grey cookies once but I've never cooked with tea--I just drink it a lot.

elinwoodsApril 21, 2015

I like making chai scones. Something tea flavored to pair with my tea!

chris2468April 22, 2015

What's your current favorite recipe that uses tea? ......... none YET - hope this book will give me inspiration

Ewchoi00April 22, 2015

Earl grey ice cream

kimtrevApril 23, 2015

I love making chocolate cake with Earl Grey tea as the liquid.

bdmltmApril 23, 2015

London Fog latte!

TheSpicedLifeApril 23, 2015

The best tea recipe I have made is a chocolate cake with Earl Grey, like many others.

CarpecookieApril 24, 2015

Earl grey creme caramel or creme brûlée

sarahcooksApril 26, 2015

I make Chai concentrate for iced chais all summer

matagApril 25, 2015

Green tea ice cream

pgarciaApril 25, 2015

I don't make it, but I order Green Tea Ice Cream from my favorite sushi restaurant.

sbh2006April 26, 2015

Having lived in Japan (and now Taiwan), I love to infuse my baked goods with matcha; I just bought a Chinese-language cookbook on desserts made with matcha, and love Taiwanese tea eggs sold at every shop and night market!

clairew137April 26, 2015

I don't know any that's why I want to win this book.

percussion03April 26, 2015

Earl grey scones

lmalterApril 26, 2015

Tea eggs!

bfg67April 28, 2015

philadelphia fish house punch

elysekApril 26, 2015

Green Tea Ice Cream

NancithApril 26, 2015

I don't have one yet but love tea & will try anything!

JanSchollApril 27, 2015

I have a recipe to make a green tea frozen dessert. I hope to find time to do this for Mother's Day.

violletApril 27, 2015

I love green tea ice cream!

pandapotamusApril 29, 2015

green tea ice cream!

t.tApril 29, 2015

green tea ice cream

sharifahApril 28, 2015

Welsh Bara Brith

cpasekApril 28, 2015

I love green tea ice cream!

DFedApril 30, 2015

have a recipe for panna cotta that's infused with earl grey

elenajhApril 30, 2015

Chai tea cookies!

cambridgecookApril 30, 2015

Iced tea lemonade

jennifer852501April 29, 2015

I love sweet tea infused rice salad, and any smoothie or frozen treat that uses matcha.

paulabucharlesApril 29, 2015

Any iced tea and frozen desserts made from tea. I am about to make black tea peach bourbon swirl ice cream!

TwoGrantsApril 30, 2015

Earl Grey caramels!

stuCooksApril 30, 2015

1 cup piping hot water, 1 tbsp fresh black tea leaves. Place leaves in ball, ball in wayer… wait 3½ mins, remove tea ball. Sit back, enjoy!

BeckiemasApril 30, 2015

Earl grey pound cake!

infotropApril 30, 2015

I once made cupcakes that used tea; quite yummy. Of course, it must be Rainforest Alliance Certified tea!

artistonholidayMay 1, 2015

Fruit loaf

JuliaMay 2, 2015

Something tells me fresh brewed iced tea doesn't count but that's the extent of my use of tea. I would love to learn more about cooking with tea.

MmeFleissMay 6, 2015

Matcha cupcakes.

biblioholicbethMay 18, 2015

Shortbread with chai tea ground into the flour.

tjnelson1hotmailMay 3, 2015

Tea cooked chicken legs. (Boiled with tea and then smoked with tea.)

digifish_booksMay 18, 2015

Favourite way to use tea in cooking is to bake a cake. Favourite is Jamie Oliver's 'Earl Grey tea loaf'.

cmkemp1May 18, 2015

Fruit Loaf

VitaminJMay 4, 2015

I actually have cooked very little with tea, sadly! I have recently been very into making all kinds of flavoured iced teas, and adding in tea to other drinks to make delicious, tea spiked punches!

theresanMay 17, 2015

Apple muffins

jammydodgerMay 18, 2015

I think I made Earl Grey cupcakes once and wasn't too keen, so I'd like to learn how to do it properly.

sheridarbyMay 17, 2015

A fruit loaf that starts with soaking fruit in tea overnight

MayandbillMay 15, 2015

Teatime fruit loaf.

rahiscockMay 11, 2015

I love tea, but haven't really used it in cooking, so I really want to learn how to do so! One thing I do, however, is make chai tea milk, and use the milk to flavour porridge in winter (it's delicious!)

NasusMay 18, 2015

Lemon zinger pound cake.