EmpanadasThe latest cookbook from Latin American food expert Sandra A. Guiterrez features the world's most widely eaten hand-held pies: empanadas. Filled with a marvelous array of ingredients, empanads make a perfect snack, everyday meal, decadent dessert, or great party fare. (Read more about these delicious pies in our author interview with Sandra). Empanadas: The Hand-Held Pies of Latin America offers a collection of delicious recipes and tips on creating the perfect mini pie for any occasion, from Argentinian cheesy spinach empanadas to flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam.

In addition to the many recipes, the book includes an introduction on the history of empanadas, a lesson on dough types and folding techniques, and stunning color photographs. We're delighted to offer 2 copies to EYB Members in the US and Canada only. One of the entry options is to answer the following question in the comments section of this blog post:

What is your favorite empanada filling?

Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won't be counted. The contest ends June 2, 2015.