AnatoliaAnatolia by Somer Sivrioglu is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey.

Recipes are complemented by specially commissioned photographs shot on location in Turkey. Feature spreads on local Turkish chefs and producers and their specialities add a fascinating layer of interest and flavour. You can learn more about the books in our author interview. We're delighted to offer four copies of Anatolia, two to EYB Members in the UK and two to Members in Australia or New Zealand.

One of the entry options is to answer the following question in the comments section of this blog post:

What's your favorite Turkish food?

Please note that you must enter the comment after signing into Rafflecopter or your entry won't be counted. The contest ends June 3, 2015.