Cookbook giveaway - Prune
Gabrielle Hamilton's new cookbook, Prune, is generating plenty of buzz for its deviation from the chef cookbook archetype. A few days ago we reported on the unique style of the cookbook, and we just received a sneak…
CookShelfGabrielle Hamilton's new cookbook, Prune, is generating plenty of buzz for its deviation from the chef cookbook archetype. A few days ago we reported on the unique style of the cookbook, and we just received a sneak…
Donna Currie always knew she would write a book. At first she thought it would be a fantasy novel, but luckily for us she turned to writing about food. Her cookbook Make Ahead Bread provides time-stressed bakers with an…
Cal Peternell, chef of legendary San Francisco restaurant Chez Panisse, has always cooked for his family. However, when his oldest son was leaving for college, Peternell realized that while he prepared delicious meals…
Blogger Cathy Barrow focuses on food preservation which naturally leads to maintaining a "practical pantry." She's just released her first cookbook, Mrs. Wheelbarrow's Practical Pantry. You can learn more about Cathy's…
Rose Levy Beranbaum has been inspiring bakers for over 25 years, and her much-anticipated cookbook, The Baking Bible, hits bookstores tomorrow. (Read more about Rose and the book on the EYB blog.) The Baking Bible is a…
In Baking Chez Moi, Dorie Greenspan's eleventh cookbook, she shares simple yet sophisticated French desserts from her Paris kitchen. You can read her charming EYB interview to learn more about the cookbook and the…
The Kitchn, one of the United States' largest websites devoted to home cooking, reaches over 14 million readers a month. Not content with the 3,449 recipes on the website (all indexed on EYB), Faith Durand and Sara Kate…
Michael Ruhlman begins a new series of "how to" cookbooks with How to Roast, a treatise that provides clear, no-nonsense advice on a fundamental cooking technique. "Of all our cooking terms," Ruhlman writes, "sautéed,…
The 576 pages of The Vegetarian Flavor Bible are filled with countless tips for easy ways to add more flavor to everything you cook, like how to make creamy vegetable sauce for pasta using just steamed vegetables, a…
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining…
Do you ever get flustered when you want to make a homemade meal but are in a time crunch? If so, you'll enjoy Mark Bittmann's How to Cook Everything Fast, which focuses on time management, the essential principle of…
The biggest and boldest cookbook yet from the baking duo of Matt Lewis and Renato Poliafito, Baked Occasions, celebrates a year in desserts. The beautifully illustrated book offers 75 recipes for cookies, puddings,…