Cookbook giveaway - Weeknight Vegetarian

January 25, 2015·Darcie

Weeknight Vegetarian gives us the tools to put a delicious, wholesome meatless meal on the table on any schedule. It offers quick, easy, and healthy meatless dinner ideas for any time of the year, with dozens of choices for any occasion. You can learn more about author Ivy Manning's inspiration for the book in our author interview.

Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, menu planning strategies, and helpful ideas for turning leftovers into new suppers later in the week.

We're delighted to offer three copies of Weeknight Vegetarian. The contest is limited to EYB members in the United States and Canada. One of the entry options is answering the following question in the blog comments:

What's your go-to quick vegetarian meal?

Please note that you must enter the comment after signing into Rafflecopter or your entry won't be counted. The contest ends February 22, 2015.

96 comments

reno2014January 25, 2015

Stir fry vegetable, with various sauces. I love them

NancithJanuary 25, 2015

potato-corn chowder, so even my non-veg teen will be satisfied.

dbielickJanuary 25, 2015

Mushroom risotto

AGENT99January 25, 2015

salad and pasta

TitchJanuary 25, 2015

Stir Fry Veggis for me too

ZosiaJanuary 25, 2015

Pasta with wilted greens.

JanberetJanuary 25, 2015

I enjoy making a black bean, sweet potato burgers topped with avocado and red onions.

sunnydaysruleJanuary 25, 2015

My go to weeknight vegetarian meal is linguine pasta with mushrooms and tomato sauce.

Morgan.larueJanuary 25, 2015

Shredded zucchini sautéed down with garlic and mint, then smoothed out with lebneh, lemon juice, bit of the pasta water (boiling adjacent) and served over any shape pasta. Wonderful.

sgumpJanuary 25, 2015

A BIG salad of greens, seasonal vegetables and fruits, nuts, seeds, and other delectable produce--different every time.

pgarciaJanuary 25, 2015

Stir-fried veggies with steamed rice.

auntietinaJanuary 25, 2015

Ratatouille over pasta.

RinshinJanuary 25, 2015

I love to cook 1 vegetarian dinner a week for us.

hillsboroksJanuary 25, 2015

Homemade butternut squash or bean soup.

Sharylmk1January 25, 2015

Pasta with olive oil, basil and garlic

genericgenreJanuary 26, 2015

Bulgur, a ton of veggies and beans for protein! Add some cheese and it's a tasty meal.

chessaJanuary 26, 2015

Pasta aglio olio. So quick and customizable depending on what you have on hand - marinated artichoke hearts, sun dried tomatoes, mama lils, cooked beans, herbs, olives, capers, leftover cooked veggies etc. Different every time!

kidzcookJanuary 25, 2015

A salad of couscous, kale, chick peas and butternut squash. I make a huge batch for dinner one night and have leftovers for several lunches.

decklededgesJanuary 25, 2015

Pasta with crock pot pasta sauce

mreilsJanuary 25, 2015

pasta with shitakes and parmesan

annieskiJanuary 26, 2015

Angel hair pasta with homemade red sauce. We belong to a CSA and put up sauce during the height of the harvest season and enjoy the fruits of that labor all year long.

contest718January 26, 2015

I don't really have a go to meal but probably a salad with loots of colorful veggies and cous cous or quinoa with spinach and mushrooms.

cherry251January 26, 2015

stir fry!

aarone mawdsley

jupfluteJanuary 26, 2015

Vegetarian chili

zubs1990January 26, 2015

Lentil and kale soup.

trudys_personJanuary 26, 2015

Pasta with tomato sauce ...

mconsoleJanuary 26, 2015

I can always pull together spinach and chickpeas in a tomato garlic sauce that includes smoked paprika. It's quick and a little spicy, and any leftovers are great for lunch the next day.

rsabineJanuary 27, 2015

My go-to weeknight vegetarian meal would have to be portabello mushroom caps stuffed with quinoa or buckwheat groats, farmer's cheese, onions, and red peppers. So tasty and easy!

jennijJanuary 26, 2015

Grilled veggie pizza (on tortillas)!

chowfamilyJanuary 27, 2015

Lentil, cauliflower and spinach soup with garam masala.

NinaMartinJanuary 27, 2015

Easily, hands down, my Indian curry with tofu

sweetchefgirlJanuary 27, 2015

I've been loving an olive oil potato and onion gratin with a fried egg on top! Yummy:)

beetangsuratJanuary 28, 2015

Salads is definitely my go-to quick vegetarian meal. Sometimes quick pan-fry vegetables with fried egg on top.

sizzlingmessFebruary 20, 2015

Tostadas with beans, guacamole, and roasted garlic! And cheese, lots of cheese.

ljskopJanuary 28, 2015

Farro and roasted vegetables, or eggplant parmesan.

sideshoesJanuary 28, 2015

My go to vegetarian weeknight meal would be some sort of risotto.

barbarabaldwinJanuary 28, 2015

In the winter I love a good vegetarian chili.

JanSchollFebruary 2, 2015

I always have beans or rice frozen in zippies so you can do anything with those!

lawnchair7February 2, 2015

Fried rice with homemade seitan and whatever veggies are going bad in the fridge.

sarah.draperFebruary 3, 2015

Definitely stir fry.... Although soup and salad is a regular one too.

LynledJanuary 28, 2015

Salads or gluten free grains with roasted tofu, veggies and homemade dressing or sauce

JuliaJanuary 28, 2015

I don't really have a go to week night veg meal but would love to have a variety with this book.

HarlenFebruary 5, 2015

Vegetable hash with potatoes, green pepper, onions and poached eggs. Topped with ketchup of course.

calmond79January 27, 2015

Ours is definitely whole wheat pasta with marinara sauce...quick and easy when you're exhausted!

PatriciaScarpinJanuary 28, 2015

spaghetti with tomato sauce.

susan gJanuary 28, 2015

Fried tofu sandwiches with my cornmeal/nutritional yeast breading. When we had young kids and a family business, this kept us alive.

MimmiJanuary 28, 2015

I like to make a bowl with brown rice, beans, veggies, salsa or a sauce - depends on what I have on hand!

veggie vaJanuary 28, 2015

Roasted veggies and a whole grain with a fried egg on top.

Lem9579February 5, 2015

Black bean anything. Patitieso, salad, soup.

jd5761February 5, 2015

italian chopped tomato pasta with lots of garlic and oregano

kalex426January 28, 2015

I love to use of bits of leftovers (greens, beans, mushrooms, etc.) and the last bits of a bag of tortilla chips to make chilaquiles, then top it all with a cheese and a fried egg.

MartiFebruary 5, 2015

Black bean chili with TVP, squash, mushrooms, and onions. Pepped up with chile colorado, ancho and cocoa-

herbyJanuary 28, 2015

My three favourites are: mushroom lasagna, roasted tomato and pepper soup, and grain salad with roasted veggies, feta, olives, capers and whatever else is hanging around in the fridge.

TaxladyFebruary 5, 2015

Lentil soup

LaurenweisfeldJanuary 28, 2015

Spanish tortilla -- sliced potato and onion fried in olive oil, with well-beaten eggs added and allowed to set

EismeFebruary 6, 2015

I don't have one! That's why I need this book!

percussion03January 28, 2015

Not the healthiest, but I can make a yummy pizza, even after a long day,

debbztJanuary 28, 2015

Asparagus and Mushroom Quiche with a fresh garden salad....quick and easy!

OrdinarybloggerJanuary 28, 2015

Rice and beans.

LetsCookFebruary 6, 2015

I don't have one, that's why I desperately need this book!

EismeFebruary 6, 2015

Well, there's always macaroni and cheese.

lebarron2001February 6, 2015

Vegetarian Pizza

gonetobudapestFebruary 6, 2015

Refried beans with anything, or vegetarian pizza

girlytoesJanuary 29, 2015

Or a big yummy Greek salad and crusty bread

johansonFebruary 7, 2015

Rice with stir fried vegetables.

michelle1009February 6, 2015

We make black beans, grilled bell peppers and jalepenos, diced sweet potatoes tacos.

ckbksJanuary 29, 2015

My go-to weeknight vegetarian meal: Farro, another grain, or whole wheat pasta with broccoli, broccoli raab, brussels sprouts, or Russian kale. Often topped with a poached egg and a handful of arugula.

priyamaineFebruary 9, 2015

Pasta aglio e olio!

ballenFebruary 9, 2015

Any type of pasta -- preferably with artichokes, mushrooms, broccoli, greens or olives added.

skinnellyFebruary 7, 2015

Vegetarian chili with black beans

girlytoesJanuary 29, 2015

Baked Ziti

cindykerschnerJanuary 29, 2015

I often make Tortellini with pesto on a busy weeknight.

Debora_GikovateJanuary 29, 2015

I simply love Panzanella !!!

TwoGrantsFebruary 10, 2015

Heidi's Harissa Ravioli:
http://www.seriouseats.com/recipes/2011/06/harissa-ravioli-recipe.html

tragicsopranoFebruary 10, 2015

A quick stir fry of whatever veggies are on hand.

cadfaelFebruary 11, 2015

Tomato and Eggplant Gratin from Laura Calder

rlmillerFebruary 13, 2015

Wild mushrooms with marinara on polenta. Just tried this last week and can't get it out of my mind!

twohobbitsJanuary 29, 2015

Pickled veggies; Moroccan carrots, dilly beans, asparagus, green tomatoes, cauliflower, caper berries etc. with a scoop of goat cheese & good bread. Cleanup is quick, back in the jars and screw lids on.

spamorama2003January 29, 2015

Pasta with pesto

sbh2006January 29, 2015

I love to steam rice and add furikake and edamame (sometimes seasoned tofu).

RuthGoFebruary 12, 2015

Cheese tortellini with spinach, chickpeas, tomatoes and garlic.

matagFebruary 12, 2015

Pasta,tomatoes and basil

lselkeJanuary 29, 2015

My go-to vegetarian dish, at least this winter, is a coconut milk curry with winter squash, greens, and tofu. It always comes together much more quickly than I expect.

I am also a proud member of the "put an egg on it" club, so if I'm not up to cooking anything complicated I will happily eat greens on toast with egg, roasted vegetables with polenta (or grits) with egg, or pan-roasted potatoes with smoked paprika and egg.

kimtrevJanuary 30, 2015

marinated portobellos broiled on each side for 5 minutes. quick, easy, delicious & satisfying.

ssgrodJanuary 29, 2015

eggplant Parm

DeneenmJanuary 29, 2015

any type of Buddha bowl using up whatever is in the fridge

louie734January 30, 2015

Our go-to is pasta with garlic & oil. Sometimes a veg from the freezer. Comfort food, too.

CarpecookieFebruary 13, 2015

Homemade sourdough jalapeño Asiago toast topped with eggs over-easy

Kimberly62February 13, 2015

basmati rice, spinach, walnuts, avocado, and black beans with a lemon, yogurt, olive oil dressing. delicious weekday salad

ltsukFebruary 16, 2015

Salad with home made ranch dressing.

weetzie188February 19, 2015

quesadillas

tjnelson1hotmailJanuary 30, 2015

Soup or quiche or gnocci in winter. Salad (pasta, grain or leaf) in summer.

southerncookerFebruary 1, 2015

Stir fried veggies.

camtncookFebruary 18, 2015

Tortellini with sauteed veggies in a creamy sauce...

Queezle_SisterFebruary 17, 2015

Broccoli Sandwich - its the meal that won my husband's heart, oh so many years ago, and still in rotation.

MariarosaJanuary 30, 2015

I love tofu curry!