In today's
allergy-prone and health-obsessed world, there are times when the
refined sugar, eggs, wheat, or butter in our favorite treats just
won't cut it. That's why Gesine Bullock-Prado wrote Let Them Eat Cake, a baking
book for everyone. (Read our author interview with Bullock-Prado to learn
more, and visit our events calendar to see book tour dates.)
Let Them Eat Cake includes classic
decadent recipes plus secrets to making three alternative
versions of each one: healthy, gluten-free, and vegan.
We're delighted to offer five copies of the book to all EYB Members. Click on the Rafflecopter image below to view entry details and requirements. One of the entry options is to answer the following question on this blog post:
What cake would you like to see in a healthy, gluten-free, or vegan version?
Please note that you must enter the comment after signing into Rafflecopter or your entry won't be counted. The contest ends April 24, 2015.
CookShelf
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