Cookbook giveaway - The Sprouted Kitchen: Bowl + Spoon

April 3, 2015·Darcie

Blogger Sara Forte, author of the James Beard award-nominated cookbook The Sprouted Kitchen, turns her attention to bowl food in her second cookbook, The Sprouted Kitchen: Bowl + Spoon. (Learn more about the book in our Q&A session with the author.) In Bowl + Spoon, Sara presents recipes in the way she often cooks at home, combining vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal.

We're delighted to offer one copy of Bowl + Spoon to EYB Members. Click on the Rafflecopter image below to view entry details and requirements. One of the entry options is to answer the following question on this blog post:

What sprouted grain are you most interested in trying?

Please note that you must enter the comment after signing into Rafflecopter or your entry won't be counted. The contest ends May 1, 2015.

79 comments

contest718April 4, 2015

sprouted rice or sprouted almonds

pgarciaApril 3, 2015

Can you sprout barley?

clare_b74April 3, 2015

Sprouted brown rice - seems like it's a wonder-grain!

GillBApril 4, 2015

Brown rice

AGENT99April 3, 2015

I don't think I've ever had sprouted brown rice - would like to give it a try!

TitchApril 4, 2015

Beans xxx

MietteApril 4, 2015

wonders of cooking!

reno2014April 3, 2015

I have had ancient grains, not sure if I have had sprouted grains. Would love to try them though.

ballenApril 4, 2015

farro

tjnelson1hotmailApril 3, 2015

I would love more recipes for farro.

jupfluteApril 3, 2015

I really like millet, but I've never tried it sprouted before, so that might be interesting.

sgumpApril 3, 2015

Sprouted chia seeds would fascinate me . . . but I wonder why chia seeds are so expensive!

kalex426April 5, 2015

I'd be interested in trying to sprout just about anything, but let's try sprouted brown rice first.

infotropApril 4, 2015

sprouted quinoa

sharifahApril 5, 2015

amaranth

trudys_personApril 6, 2015

Any/all! I don't think I've ever had a sprouted grain. And I'm always looking for alternatives to pasta and rice ...

imaluckyduckyApril 6, 2015

Quinoa!

sarahawkerApril 7, 2015

Barley, probably easiest for me to find.

sir_ken_gApril 4, 2015

Rice....

deucemomApril 4, 2015

I love sprouted bread, would love to learn how to purchase and cook with sprouted grains. rice, farro

Rosesrpink50April 7, 2015

brown rice

JmolaeiApril 6, 2015

Flour from sprout grain

lilhamApril 5, 2015

Rice

dinnermintsApril 5, 2015

Sprouted sorghum! Is such a thing possible?

asattarApril 7, 2015

Would love foolproof quinoa recipes that incorporate other proteins and veggies!

chessaApril 7, 2015

Any! I've never done sprouted grains!

kimtrevApril 7, 2015

buckwheat

percussion03April 9, 2015

Haven't cooked with whole sprouted grains, but I've wanted to try. So, any!

SfgordonApril 9, 2015

Is sprouted rye possible? If so, I want to try!

lguestApril 9, 2015

Amaranth

jd5761April 10, 2015

Quinoa

michelle1009April 10, 2015

I buy Farro but never know what to do with it. I would love creative ideas to use it.

tasteslikeApril 8, 2015

Sprouted chia

vinochicApril 8, 2015

quinoa and buckwheat

JulesCkApril 10, 2015

I love the flavor of buckwheat

MariarosaApril 9, 2015

I'm not sure I know what a sprouted grain is - but I'm always willing to try new grains of any kind!

LeslieB.April 9, 2015

Buckwheat

cecroftsApril 8, 2015

Farro.

AtelfordApril 10, 2015

Quinoa

Sally96April 10, 2015

Looking forward to sprouting quinoa.

JuliaApril 10, 2015

Farro and Quinoa.

VickihApril 10, 2015

Love it all but especially quinoa!

AnalyzeApril 18, 2015

quinoa

miss.vitoApril 10, 2015

buckwheat

kidzcookApril 16, 2015

Rye

sgo88April 27, 2015

farro!

mflApril 13, 2015

farro

MimmiApril 27, 2015

I would try sprouted brown rice first.

scramblerApril 12, 2015

buckwheat

canines5April 24, 2015

Farro

RoseMApril 20, 2015

rye sounds delicious

VarundelApril 19, 2015

I've never cooked with sprouted grains but would love to try! Perhaps quinoa and brown rice would be my preference since I already have these in the pantry.

laurieskApril 29, 2015

I'm interested in trying sprouted flour.

deucemomApril 29, 2015

almost anything but quinoa, I am not a fan

rivergaitApril 29, 2015

Amaranth...I grew some this year and, while beautiful, I don't know what to do with the small amount of grain produced. Sprout it!

shaedurlsApril 29, 2015

Farro

MarionFApril 29, 2015

Barley

pandapotamusApril 29, 2015

quinoa!

kb_mwApril 29, 2015

Any, i've never had them.

paulabucharlesApril 29, 2015

Any pasta grains!

kitbluApril 29, 2015

I would to try sprouted buckwheat.

Peirsd60April 29, 2015

Getting into bulghur in a big way!

TRACYACApril 30, 2015

Sprouted Flax seeds sound really interesting. :)

t.tApril 29, 2015

quinoa

RNJessicaKApril 30, 2015

Quinoa is my favorite!!

SueNZApril 29, 2015

barley

jennifer852501April 29, 2015

Definitely brown rice :)

love2chowApril 30, 2015

Sprouted brown rice and barley

BeckiemasApril 30, 2015

I just Rivergait's comment and now I agree! I have a jar of amaranth seeds from a massive plant we had in the back garden. I've been saving it for a special occasion to cook.... But sprouting would be lovely!

rychepetApril 30, 2015

Sprouted brown rice

ktmeetupApril 30, 2015

sprouted quinoa

cambridgecookApril 30, 2015

Rye

jenniesbMay 1, 2015

Sorghum - not sure what to make with it.

infotropApril 30, 2015

would love to try sprouted rye

stuCooksApril 30, 2015

Quinoa

goldenpuddingApril 30, 2015

sprouted rye or barley to use in bread

elenajhApril 30, 2015

Been wanting to try farro....

lovelily1001April 30, 2015

sprouted brown rice, red rice, black rice-- you get the picture.

onewetfootApril 30, 2015

I'd like to try gluten-free grains like sorghum, millet, or quinoa.