Bistronomy cookbook If you haven't heard about the bistronomy movement, now's your chance to discover this phenomenon. Food writer Katrina Meynink takes a look inside the world of the bistronomy restaurant, terroir, wine and the workings of the bistronomy chefs with her latest cookbook, Bistronomy: French Food Unbound. Bistronomy details the history of the nascent movement that melds gastronomy with bistro, and describes how this beguiling combination makes casual dining a very serious proposition with an unwavering focus on seasonality and creativity. Author Katrina Meynink embraces the movement's concept of sharing by offering more than 100 recipes generously contributed by thirty Australian and international chefs.  You can learn more about bistronomy--and the cookbook--in our author interview.

We're delighted to offer six copies of Bistronomy to EYB Members: 3 copies for Members in the UK, and three copies for Members in Australia or New Zealand. The contest is only open to EYB Members residing in those countries. One of the entry options is answering the following question:

Which classic French bistro food is your favorite?

Please note that you must enter the comment after signing into Rafflecopter or your entry won't be counted. The contest ends December 29, 2014.