Katie Workman,
author of The Mom 100 Cookbook, now turns her attention
to the biggest problem that every family cook faces: how to make
everyone at the table happy without turning into a short-order
cook. In Dinner Solved! Katie expands on one of the most popular features of the first
cookbook, her ingenious "Fork in the Road" recipe solution, which
makes it so easy to turn one dish into two or more. You can learn
more about the cookbook in our author Q&A with Katie.
We're delighted to offer five copies of Dinner Solved! to EYB Members in the US and Canada only. One of the entry options is to answer the following question in the comments to this blog post:
What food would you most like your picky eater(s) to try?
Please note that you
must be signed into the Rafflecopter contest before posting the
comment or your entry won't be counted. Entries from non-Members or
from Members outside the US and Canada will be discarded. If
you are not already a Member, you
can join at no cost. The contest ends October 7,
2015.
CookShelf
41 comments
sarahcooks
rchesser
ravensfan
Sixinchheel
Normalina
jlemoine
Larkspur
Siegal
adelina
lauriesk
bching
pgarcia
pandapotamus
Mimmi
sarahawker
hrhacissej
gourmet.jo
sgump
matag
wjsisung
lindaeatsherbooks
eliza
AGENT99
bdmltm
nancyjnow
rivergait
reno2014
HeatherLynn
tjnelson1hotmail
Twistie
But really, I wish he would stop responding to any mention of a food he hasn't eaten before with a harrumph of 'I hate that.'
sallyc06
lhudson
Gussiecat
gourmet.jo
southerncooker
Anne R.
lisachile
zubs1990
auntietina
(Although I will admit here that the mashed potatoes he loves so much are actually half pureed cauliflower. I checked with his doctor and it turns out his vehement claims that he can't eat it were pure fiction. Score one for the sneaky kid!)
ballen
A wider variety of greens and vegetables -- beyond the old mainstream standards.
bfg67