Flavorful

Pastry chefs have a secret weapon--an insiders' list of customers' most popular flavors. While chefs may take a chance on new flavors, they make sure to include the popular flavors because they are guaranteed to go over well. In her latest cookbook, Flavorful: 150 Irresistable Desserts in All-Time Favorite Flavors, author Tish Boyle has translated the top nine favorite dessert flavors into a collection of sure-to-please recipes, with a chapter dedicated to each singular flavor. You can learn more about Tish's inspiration for the book in our author Q&A.

We're delighted to offer three copies of Flavorful to EYB Members in the US only. One of the entry options is to answer the following question in the comments section of this blog post:

Other than vanilla or chocolate, which flavor do you like most in a dessert?

Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won't be counted. Entries from non-Members or from Members outside the USA will be discarded. If you are not already a Member, you can join at no cost. The contest ends November 1, 2015.