The Seasonal Jewish KitchenIn The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and chicken soup to explore a universally appealing world of flavors ideal for modern meals. She traces the delicious roots of Jewish cooking from ancient times and also showcases the global nature of Jewish cuisine, which evolved as migrants and immigrants encountered the local ingredients in their new homes. Read our author Q & A with Saltsman, plus check out the World Calendar of Cookbook Events for tour dates.

We're delighted to give away 3 copies of the book to EYB Members in the US only. One of the entry options is to answer the following question in the comments to this blog post:

What is your favorite traditional Jewish dish?

Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won't be counted. Entries from non-Members or from Members outside the US will be discarded. If you are not already a Member, you can join at no cost. The contest ends September 25, 2015.