With a foreword by Rene
Redzepi and filled with quirky graphics, Tacopedia by Deborah Holtz and Juan
Carlos Mena is a cookbook for hip taco lovers, food truck
enthusiasts and serious followers of Mexican cuisine. This
cookbook is a deep dive into the varying taco traditions of
Mexico's diverse regions. The abundant recipes are accompanied by
interviews, stories, illustrations, graphics, maps and more that
bring the vibrancy of the taco, and its homeland, to life. You can
take a peek inside the cookbook with a chapter excerpt, and save 35% off the cover
price with the special Phaidon offer for EYB Members.
We're delighted to offer five copies of the book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post:
What's your favorite taco filling?
Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won't be counted. Entries from non-Members will be discarded. If you are not already a Member, you can join at no cost. The contest ends October 27, 2015.
CookShelf
66 comments
mziech
JoanN
Zosia
sallyc06
terje
obbigttam
katietodd
kalex426
Twistie
But I'll eat tacos with almost anything in them.
Foodycat
Sfgordon
jyms
readingtragic
lselke
dangold
cbendixe
lhudson
kedmiston
beanwean
SilverSage
Bikkie
ravensfan
lils74
Anne R.
Sara
sgump
lisachile
Siegal
reno2014
susan g
sarahcooks
AGENT99
tikilu
Have been toying with the idea of dessert tacos, speculoos flavour taco filled with marshmallow, chocolate chips, ice cream, and a salted caramel drizzle. Yum.
GillB
gourmet.jo
t.t
zubs1990
pandapotamus
mlsymons
kimtrev
Mimmi
sharifah
bfg67
TheSpicedLife
coyote
ballen
TheSpicedLife
elysek
kbennall
angelanorr
kaivulagi
squirrels
percussion03
ellen123
lmnop915
Blhanners
Allegra
Mariarosa
monique.potel
emjimenez
BarbaraM48
Lizwizz
ladibyrd
tinaellen
tcjanes
auntietina