Making a cake
involves lots of mixing and a hot oven, right? Not according to
Jean Sagendorph and Jessie Sheehan. In their new cookbook Icebox Cakes: Recipes for the Coolest Cakes in
Town, they prove that the refrigerator can be a great tool
for creating delicious cakes for any occasion. You can learn more
about the cookbook in our author Q&A with Jessie and Jean.
We're delighted to offer 4 copies of Icebox Cakesto EYB Members in the US & Canada. One of the entry options is to answer the following question in the comments section of this blog post:
What's your favorite icebox cake flavor?
Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won't be counted. The contest ends July 30, 2015.
CookShelf
61 comments
Gigi01
chawkins
rchesser
amylou61
link to recipe: http://www.thesweetslife.com/2014/08/lemon-layered-cheesecake.html
cbendixe
Siegal
Gussiecat
tangaloor
hillsboroks
matag
nadiam1000
trudys_person
echilt5
hiwendyhi
pandapotamus
sbh2006
sgump
AGENT99
Zosia
RuthGo
PatriciaAnn
madamepince
lmurphy
angelanorr
Schlauberger
Nancith
LeePicard
Aggie92
TheSpicedLife
southerncooker
kimtrev
GillB
elysek
hrhacissej
tjnelson1hotmail
bfg67
bdmltm
JuneHawk
ltsuk
Gussiecat
jd5761
sweetchefgirl
clairew137
lindaeatsherbooks
love2chow
Sara
Mimmi
jlemoine
CulinaryTravels
Clove
Katiefayhutson
vellner
ndyson
sillyvy
ballen
golosa
HelenB
homeeccentric
JanScholl
HelenB
zubs1990