CookShelfThe Italian Baker: 100 International Baking Recipes with a Modern Twist by Melissa Forti is a beautiful book from a self-taught baker. Melissa's Tea Room and Cakes in Italy comes to life in this stunner of a cookbook.…
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar is "a loving tribute to a little-known cuisine rich in flavors and traditions." For more information on this title, please our review,…
Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories by Terry Edwards and George Craig explores the duo's simple beginnings - cooking for friends - to creating one of the trendiest pop-up…
Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith captures the glorious diverse food of Turkey. For more information on this title, please see our review and recipe…
Cooking Like Mummyji: Real Indian Food from the Family Home by Vicky Bhogal is a reissue of the author's popular book previously released in 2003. This edition captures the warmth and vibrancy of Indian home cooking in…
My Sweet Kitchen: Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More--Plus Tutorials for Distinctive Decoration, Styling, and Photography by Linda Lomelino is where art meets dessert in a visually…
Share: Delicious and Surprising Recipes to Pass Around Your Table by Chris Santos and Rick Rodgers contains a wonderful selection of recipes perfect for entertaining family and friends. For more information on this…
There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room by Naomi Josepher, Jon Payson and Georgia Freedman shares recipes from The Chocolate Room in Brooklyn famous for their delicious treats and…
Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths delivers a selection of unique and hearty recipes to brighten up our mornings (or any time of day). For more information on this title,…
The South has a new Queen of cooking and her name is Vivian Howard. Vivian's eagerly anticipated debut cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South is a celebration of Southern cuisine.…
Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina. For more information on…
Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for healthy cooking focusing on the proven benefits of the Mediterranean diet. The author's first cookbook How to Roast a Lamb is…
