CookShelfEat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters is a cookbook that conveys the love this young German food blogger has for food and life. For more information on this title, please see our…
The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks by Susan Jane White is a fun title that eliminates gluten, dairy and refined sugar from our treats. The author's charm and spirit fill the…
Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom is the second book the author has penned dedicated to soup. Her first title Sunday Soup: A Year's Worth of Mouth-Watering,…
The Baker in Me by Daphna Rabinovitch is a collection of over 250 delights for the baker in all of us. A truly beautiful baking bible that will satisfy any level of experience. For more information on this title, please…
Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals by Carolynn Carreño is not your typical grain book. It is chock full of international recipes, American favorites and desserts. Carolynn makes grain…
Vij's Indian: Our Stories, Spices and Cherished Recipes by Meeru Dhalwala and Vikram Vij is a beautiful book packed with 80 recipes, stories, background and more that will equally please the beginner to experienced…
Craft Burgers and Crazy Shakes from Black Tap by Joe Isidori is a burger lover's dream. With exciting burger flavor combinations, multiple sauce and side recipes and a whole flip-side of shakes that are crazy good, it's…
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman and Meesha Halm and Scott Peabody demystifies immersion circulation technology while providing easy recipes for the home kitchen.…
Recipe Revival: Southern Classics Reinvented for Modern Cooks by the Editors of Southern Living Magazine shares home-spun recipes with a nod toward tradition updated for today's cook. You can find out more about this…
The Del Posto Cookbook by Mark Ladner and Michael R. Wilson is the highly anticipated cookbook from the Michelin starred restaurant. This book reflects the fine-dining experience and helps us to recreate the dishes in…
The Whole30: The 30-Day Guide to Total Health and Food Freedom by Dallas Hartwig and Melissa Hartwig started the Whole30 sensation. Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food from…
Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes by Justin Chapple and Editors of Food & Wine is the perfect book for new and advanced cooks alike. For more information on this title, please see my review…
