Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for healthy cooking focusing on the proven benefits of the Mediterranean diet. The author's first cookbook How to Roast a Lamb is another stunner of a book and deserving of your attention as well.

For more information on this title, please see our review post which shares a recipe for Littleneck Clams in Garlic Broth along with the Garlic Confit and Puree needed for the dish.

We are pleased to offer five copies of Live to Eat to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index  would you make first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 12th, 2017.