Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith captures the glorious diverse food of Turkey.

For more information on this title, please see our review and recipe post which shares a recipe for those delicious borek shown on the book cover. 

We are pleased to offer three copies of this title to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:
 

What recipe in the index  would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 25, 2017. 
 

Be sure to check your email spam folders for email notifications or check back on this post on the for the names of the winners.