Cooking Like Mummyji: Real
Indian Food from the Family Home by Vicky Bhogal is a
reissue of the author's popular book previously released in 2003.
This edition captures the warmth and vibrancy of Indian home
cooking in beautiful photographs and recipes.
For more information on this title, please see our review and recipe post which
shares a recipe for Samose.
One of the entry options is to answer the following question in the comments section of this blog post:
What recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter
contest before posting or your entry won't be counted. If you
are not already a Member, you can join at no cost. The contest ends at
midnight on March 23, 2017.
Be sure to check your email spam folders for email notifications or check back on this post on the for the names of the winners.
CookShelf
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