Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina.

For more information on this title, please see our review post which shares a recipe for Fried Eggplant with Honey and Rosemary.

We are pleased to offer one copy of this title to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 13th, 2017.