If you enjoy baking as well as experimenting with new and alternative ingredients, you may be interested in Henrietta Inman's new cookbook, Clean Cakes: Delicious Patisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics.

Henrietta embraces nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream and homemade chocolate and jam. You can try two recipes from the book that are available now on the EYB blog.

We're delighted to offer five copies of the cookbook to EYB Members Worldwide. One of the entry options is to answer the following question in the comments section of this blog post:

Which healthy ingredient do you most like to incorporate into your desserts?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends June 23, 2016.