CookShelfFrench Desserts by Hillary Davis is one of my favorite titles from her recent collection focusing on French cuisine. Le French Oven, French Comfort Food and Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera…
Art of the Pie by Kate McDermott, of Pie Camp fame, is the pie artist's first cookbook and she comes into the cookbook world with a bang! Selling out of Amazon before her release date, pie bakers are anxiously awaiting…
Ruby Tandoh, one of my favorites from the Great British Bake-Off show, has written a second book, Flavour: Eat What You Love. There is much to love about Ruby's books - her enthusiam and fresh approach to combining…
Samarkand: Recipes & Stories from Central Asia & The Caucasus by Caroline Eden & Eleanor Ford is a love letter to the city of Samarkand. A magical place with "sky-blue mosques, sand-colored minarets and fluted domes,…
Danielle Walker's Against all Grain Celebrations is the newest title from this popular blogger who specializes in gluten-free, dairy-free and paleo recipes. With recipes for Proscuitto-Wrapped Glazed Shrimp, Thai…
Jackie Garvin's newest title Sweet Potato Love shares sixty recipes for this vibrant root vegetable. Recipes for Lentil, Sweet Potato, and Chipotle Pepper Chili; Strawberry Sweet Potato Bread with Glaze; and Pulled Pork…
Popular blogger, Chungah Rhee's new book, Damn Delicious, promises 100 super easy, super fast recipes. You can learn more about this book in our recipe post that includes three great recipes that work for dinner or a…
Daphne Oz is one busy woman. A co-host on the wildly successful daytime cooking show, The Chew, a wife and busy mom of two small children, yet she still has time to write a beautiful book, The Happy Cook: 125 Recipes…
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, Taste & Technique features nearly 140 lesson-driven recipes designed to improve the home cook's understanding of techniques and flavor…
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes Big Bad Breakfast - an ode to the joys and rituals of the Southern breakfast, with 75 recipes inspired by the author's popular…
Fall is upon us and there's no better way to welcome it than with heartwarming bowls of homemade soup. In Kathy Gunst's new title, Soup Swap, soup lovers will find 60 recipes, featuring such classics as creamy Tomato…
Have you ever tasted a real homemade custard pudding? And no, we don't mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In…
