Cookbook giveaway - Oh She Glows Every Day

September 6, 2016·Darcie

Oh She Glows Every Day cookbook Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times-bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Oh She Glows Every Day, Liddon shares delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week.

You can learn more about Oh She Glows Every Day, including two recipe excerpts, in our author interview with Angela. We're delighted to offer 3 copies of the book to EYB Members in the US and Canada only. One of the entry options is to answer the following question in the comments section of this blog post:

What recipes or foods have inspired you to consider more healthy eating?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends October 4, 2016.

83 comments

SiegalSeptember 6, 2016

I've been into hemp seeds later

AGENT99September 6, 2016

I'm into lentils right now

JulieG1002September 6, 2016

For me, it kind of works the other way around. My body says that I need to do even more healthy eating than ever, so I'm in search of creative ideas.

sarahawkerSeptember 6, 2016

Greens, I get so many in my CSA every week. I need help finding creative ways to use them.

MariarosaSeptember 6, 2016

I've fallen in love with kefir - inspired to get my probiotics!

LyndahermanSeptember 6, 2016

Jersey tomatoes!

smilelucky13September 13, 2016

Very excited to try recipes from this cookbook!

rmorseSeptember 6, 2016

I have always been interested in eating healthy food, but it was my son (and his adverse reaction to artificial and processed foods) that has really made me realize how important it is to eat healthy (and natural) foods.

jlemoineSeptember 6, 2016

Mediterranean recipies. Healthy and delicious!

lebarron2001September 6, 2016

I love summertime fruit. Berries, Melons, Stone fruits etc

LavnderSeptember 6, 2016

My two rounds of cancer.

love2chowSeptember 7, 2016

stir-fry - lots of vegetables

MelMMSeptember 7, 2016

The animals are what inspire me to eat a plant-based diet, and that I can be healthy and thrive on it is just an added bonus!

rchesserSeptember 7, 2016

Making my own yogurt has inspired me to use it in more savory dishes.

MegoolaSeptember 7, 2016

Plants...that's what inspires me to eat well.

gourmet.joSeptember 7, 2016

Fresh and alive- vegetables inspire me to be creative and stay healthy.

SamanthaVSeptember 7, 2016

Zucchini has become my new goto instead of pasta. I got one of those gadgets that turn it into long curls and I love it. Even my kids love it now instead of pasta.

trudys_personSeptember 7, 2016

I love quinoa! As a salad or a side dish ... in all it's iterations ...

sbh2006September 7, 2016

When I became vegetarian over a decade ago, it was like a whole new world opened up to me. Now I mainly cook healthy Mediterranean / Middle Eastern dishes loaded with seasonal veggies, whole grains, and a drizzle of olive oil (I also follow a fairly low-fat diet). I've heard lots of great press about OSG, but have never cooked from one of the cookbooks!

sunnydaysruleSeptember 7, 2016

Learning more about pulses (lentils, chickpeas) is helping me to look at eating healthier foods.

VeganCaityCatSeptember 8, 2016

Going plant-based/vegan forced me to reevaluate my hatred of vegetables. Farmers markets helped with this. Turns out I'm not such a hater.

ljskopSeptember 10, 2016

Farro makes me cook better. I have it with roasted vegetables and sometimes greens and feta cheese, and because it has some protein, it helps me get away from having too many carbs.

ZosiaSeptember 15, 2016

The cornucopia of plant foods available to me now.

CookbookCollectorSeptember 12, 2016

I love trying all types of dried beans and new spices. The combinations are endless!

juazellaSeptember 11, 2016

I have been really into the summer produce this year. It's hard to eat bad when you're filling up on veggies.

SfgordonSeptember 23, 2016

I try to fit in beans/proteins like tofu and tempeh, grains or rice, and greens at every meal, and the numerous possibilities for combining these simple ingredients with flavors from cuisines all over the word helps me look forward to eating healthful, homemade meals. And I also love that people don't look at me funny for wanting to eat vegan or vegetarian now...most people are starting to accept that not every meal has to have meat.

thecookbookwormSeptember 13, 2016

I've been anticipating this cookbook for so long! I'm so excited that it's been released now! :)

DeneenmSeptember 11, 2016

vegetarian cooking in general has really inspired me lately. I'm also very interested in ayurvedic principles of cooking.

t.tSeptember 17, 2016

Mediterranean/ Middle Eastern foods

TeruskaSeptember 15, 2016

We love trying new recipes based on the new-to-us vegetables we get in our CSA. Right now we are loving the tomatoes and greens.

bevie19September 10, 2016

My Indian heritage and its use of vegetables.

cadfaelSeptember 12, 2016

colours and smells of assortments well prepared whole foods with minimal but high quality enhancements-like much of Mediterranium

tarae1204September 10, 2016

Vegetable noodles and vegetable rice made with my spiralizer and food processor open up a whole new world of family friendly, healthy eating.

pgarciaSeptember 11, 2016

I have a great interest in vegetarian cooking.

AlisonLSeptember 16, 2016

I am following a meal plan created by the Happy Herbivore, Lindsay Nixon at the moment. Very healthy stuff! Would love to incorporate Angela Liddon's recipes too. Loved the original Oh She Glows! I am basically a veggie cookbook junkie at this point!

lindaeatsherbooksSeptember 18, 2016

I started considering eating more healthy while I was pregnant and had a restricted diet with low sugar.

tennyogirlSeptember 17, 2016

might be a little cliche at this point but... kale

sgumpSeptember 17, 2016

Actually, it's been reading about CAFOs, antibiotics, hormones, and the unfortunate state of the seafood industry that I've been inclined to eat fewer animal products--and much more of everything approaching a vegan diet.

jdltSeptember 20, 2016

When I read Eating Animals it finally motivated me to cut the dairy and eggs out of my vegetarian diet! I've been happily vegan for 5 years and Angela's recipes have been some of my staples!

lindaj1125September 19, 2016

Stir fries and curries, lots of vegetable combos you can try.

RedbaronSeptember 23, 2016

Angela's veggie recipes are the best!

lollytrolleySeptember 19, 2016

I have fallen in love with lentils, and try to incorporate them into my diet as much as possible.

CRTSeptember 18, 2016

I like the title.

jenmacgregor18September 23, 2016

Deborah Madison's Sweet potatoes with white ginger miso sauce.

cocecitycookSeptember 23, 2016

I find it easier to eat healthy during the summer months with all the fresh vegetables that are available.

laurieskSeptember 23, 2016

All the healthy bloggers have helped inspire me to try no recipes and eat clean.

madamepinceSeptember 22, 2016

Chickpeas!!

JanSchollSeptember 20, 2016

Been a vegetarian for 40 years-am 95% vegan. Getting there. I love olives at the moment.

kkhammer123September 23, 2016

All the recipes I see posted on Pinterest and Facebook have inspired me to eat healthy.

kathymcclendon14September 23, 2016

Fresh produce inspires me to eat better!

NancithSeptember 21, 2016

Ages ago, reading & cooking from Recipes for a Small Planet started me on a path to healthier eating & eventual vegetarianism. I love trying any new veggies/ grains.

JessicaEagleSeptember 23, 2016

Thanks for the giveaway. Having my own garden and especially eating all the greens.

mcgirk14September 23, 2016

I've been inspired by reading her first cookbook to try out new vegan recipes- we've been eating a lot of smoothies, soups, and salads lately.

lydiag12September 27, 2016

Actually animal derived ingredients made me go plant based which guides me to eat healthier! Of course giving up animal products gives me an additional head start. =)

pandapotamusSeptember 16, 2016

summer produce has helped!

jlh39September 24, 2016

Mediterranean recipes tempt me to eat more healthfully.

robinorigSeptember 27, 2016

I've always tried to eat healthily, cutting meat consumption to a minimum, eating organic, making most food from scratch. But joining a CSA has made me eat even more vegetables and experiment more.

mary72921September 28, 2016

Fresh seasonal produce inspires me!

sarah.draperSeptember 26, 2016

I love trying all the new "super" food trends as they pop up - kale, acai, hemp, etc. I don't necessarily buy into the hype, but it's fun to try something different.

annieskiSeptember 28, 2016

Veggies! Love having a garden, being a CSA member and living and eating local.

cassiejohnson821September 27, 2016

I am inspired by all of her salad and smoothie recipes.

ballenSeptember 24, 2016

Herbs and spices that give a big flavor boost.

katenolanSeptember 28, 2016

Squash. All the different varieties mean lots of options!

soopsoopSeptember 30, 2016

chia puddings

ravensfanSeptember 30, 2016

Any creative salad recipes for greens.

LafauvetteSeptember 30, 2016

Getting a farmer's market box every couple weeks has definitely pushed me to healthier eating since I have to find a way to use all the produce!

InAHealthyKitchenSeptember 29, 2016

Bowls - the simple, filling meal of beans, grains and veggies with a great sauce

KayeveeSeptember 30, 2016

lacinato kale!

omegabethSeptember 30, 2016

Lentils!! I HAD NO IDEA how awesome they were until a pregnant vegetarian asked me to help fill her freezer, and she handed me piles of lentil recipes, including http://www.thekitchn.com/recipe-spiced-lentil-sweet-potato-and-kale-whole-wheat-pockets-181100.

Terra5September 30, 2016

I am really excited to try some of the new things I am finding on Eat Your Books. Love the giveaways!

FireRunner2379October 3, 2016

With the growth of my garden this season, I have been inspired by vegetables to eat healthier!

EliseNMASeptember 30, 2016

Figs!

ruchi925September 30, 2016

being vegetarian but having trouble keeping on muscle mass, trying to learn more about proteins, beans and whatnot, to stay healthy

kari500October 2, 2016

Tons of Ottolenghi recipes. Healthy and delicious.

MimmiSeptember 30, 2016

I have always liked sweet potatoes and love to find even more ways to prepare them!

BhukhhadSeptember 30, 2016

My diabetes inspires me to eat healthier and to be vegetarin

McldanyellOctober 1, 2016

Documentaries like Food Inc was what got me started on my path. Six years later, I am not only eating better, but I also have huge understanding concerning nutrition and also our broken food system. I also do what I can to to make my voice heard concerning our food system.

avanoirOctober 1, 2016

Coconut milk and coconut oil

thewoobdogSeptember 30, 2016

The "Straight from the Earth" cookbook by Myra and Marea Goodman really inspired me to start making animal-free meals a regular part of my life - the Slow-Simmered Beans with Tuscan Kale and Bulgar is one of my favorite make-ahead meals ever. I bought the first "Oh, She Glows" shortly after and have enjoyed adding recipes from it to the rotation, as well.

stockholm28October 1, 2016

Madhur Jaffrey's World Vegetarian has helped me choose some delicious meatless mains.

chawkinsOctober 4, 2016

My husband's green thumb. I have to deal with the bounty from the garden.

pumpkindonutOctober 4, 2016

Challenging myself to cook vegetables I'm unfamiliar with instead of spending my time baking new things, has really caused me to become healthier.

valorieOctober 4, 2016

Using the foods that are currently available from the garden in additional to the root spices such as tumeric.