The best
of our vegetarian recipes have always drawn inspiration from other
cultures. In her new cookbook, Whole World
Vegetarian, veteran cookbook author Marie Simmons follows
her culinary wanderlust, bringing together a collection of bold,
imaginative dishes and seamlessly adapting them to contemporary
tables. You can learn more about the cookbook by viewing an
excerpt from the book's
introduction.
We're delighted to offer three copies of the book to EYB Members in the US only. One of the entry options is to answer the following question in the comments section of this blog post:
Which cuisine do you most often look to for vegetarian recipes?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends July 12, 2016.
CookShelf
46 comments
lene
elysek
jupflute
ballen
annieski
pandapotamus
Hihelen
AndieG52
vickster
EbFlat4
MargaretM
VeganCaityCat
t.t
JanScholl
ldtrieb
hrhacissej
kmc305
lindaeatsherbooks
MollyB
vinochic
akivajackie
love2chow
juazella
JulieG1002
percussion03
pgarcia
tjnelson1hotmail
caffeine
betsyp
sgump
Empresschef
SujataNaik
Mariarosa
Guerbet
Nancith
cocecitycook
Siegal
Aggie92
jlh39
kaliedra
ritess
dbielick
gjelizabeth
Katiefayhutson
djoh437938
DFed