
To the French, food is one of life's greatest pleasures, and in Béatrice Peltre's home, each meal is a small celebration. In her kitchen, bright, colorful ingredients are transformed into wholesome, delicious dishes and served with love. The popular blogger (La Tartine Gourmande) has just released her third cookbook, My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre. Béatrice gave us a sneak peek into the cookbook with an excerpt from the introduction.
We're delighted to offer ten copies of My French Family Table to EYB Members in the US, Canada, UK and Australia only. One of the entry options is to answer the following question in the comments section of this blog post:
What is your most cherished family mealtime tradition?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends July 27, 2016.
CookShelf
66 comments
t.t
elysek
Johnnymc
spicebite
Siegal
Mariarosa
sir_ken_g
dbielick
Sophph
Orielle
Miette
meggan
JessicaEagle
Aggie92
Katiefayhutson
cocecitycook
RaySadler
hillsboroks
AndieG52
ncollyer
PoCoKat
obbigttam
nicolthepickle
ballen
pandapotamus
sgump
dduvall
gjelizabeth
djoh437938
JanScholl
Nancith
juazella
lindaeatsherbooks
matag
jlemoine
HallieBaker
trudys_person
rivergait
lovelily1001
pgarcia
veronicafrance
debravdorn
saladdays
Graskia
suspi
We have a golden charger (from our wedding) that we use if it's someone's special day (birthday, received an award, etc.) - and we cook the person's favourite meal to make the day extra special.
kittykattak
And as our birthdays were three consecutive months, we would switch out what we would have - cake, pie or cheesecake.
Deblibrarian
hrhacissej
stephpud
nomadchowwoman
Trice
lauriesk
DoMaRe
betsyp
Zosia
pokarekare
anjulibai
gourmet.jo
DFed
warrrenwhite
Lizwizz
annieski
centraljersey
Lmeyers520
JuneHawk
chawkins