CookShelfButter Celebrates!: Delicious Recipes for Special Occasions by Rosie Daykin is a gorgeous book from the owner of the popular bakery, Butter Bakery & Cafe in Vancouver. This title is her second offering. Her debut…
Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker by Bren Herrera is a cookbook designed for today's pressure cookers with recipes that deliver on flavor…
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia is one of my favorite titles of 2016. It is a glorious peek at the people and food found on Italy's beautiful streets. For more…
The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief delivers the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth…
This post will provide you with a full breakdown of all our current promotions as of this date. Links for the articles, recipes and giveaway posts for each title are shared. If you enter our giveaways, please be sure to…
Homestead Kitchen: Stories and Recipes from Our Hearth to Yours, the debut title from Eve and Eivin Kilcher, is the back-to-nature lover's dream. Beautiful photographs, recipes made with fresh produce, wholesome…
All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips is one of my picks for top cookbook of 2016 and has found its deserved way to many best books list. Carolyn is the writer of the blog, Madame…
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid delivers another world to us by journaling her travels. The countries that encompass the Persian region while a…
Uri Scheft's Breaking Breads is magic. It is tied for the number one spot on my best cookbooks of 2016 (coming soon). You can read more about this title on our review post which includes a recipe for Jerusalem Bagels…
Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari is a "how cooking works manual" that any serious cook should devour. You can read more about this title in our review post. We are pleased to offer…
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin is the debut offering from the blogger behind, Eat The Love (which is indexed for our members - add…
Smashed Mashed Boiled and Baked and Fried, Too! by Raghaven Iyer is indeed a Celebration of Potatoes in 75 Irresistible Recipes. Award-winning cookbook author, Raghavan Iyer, pays tribute to his favorite ingredient (and…
