Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Irvin Lin is the debut offering from the blogger behind, Eat The Love (which is indexed for our members - add the blog's recipes to your bookshelf in one click!)

Bakers of all levels will rejoice in the recipes that travel the spectrum from simple bars and brownies to show-stopping cakes and tarts. The author offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips on topics like making your own all‑natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter. You can read more about this title in our author interview post which also shares a link to two recipes from this title to try now!

We are pleased to offer three copies of this title to our EYB Members in the U.S.  One of the entry options is to answer the following question in the comments section of this blog post:

What is your favorite special occasion dessert?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends December 31st, 2016.