Italian Street Food: Recipes
from Italy's Bars and Hidden Laneways by Paola Bacchia is
one of my favorite titles of 2016. It is a glorious peek at the
people and food found on Italy's beautiful streets.For more information and to try a recipe from this beautiful
book, please see my review and recipe post.
We are pleased to offer three copies of Italian Street Food to our EYB Members in the U.S., U.K., and Australia. One of the entry options is to answer the following question in the comments section of this blog post:
Have you been to Italy and if so what was your favorite meal there?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends February 5th, 2017.
Be sure to check your email spam folders for email notifications or check back on this post on the 5th of February for the names of the winners.
CookShelf
105 comments
AmyS
matag
Teruska
meggan
AGENT99
Judy_Mass
We chose fish and red. The meal consisted of about 8 different Primi, huge bowls of vongole e cocci, then the main plate was a platter with grilled local fish.
All was so fabulous and we were so stuffed after the grilled fish that there was a collective groan when asked what we wanted for dolce!
No worries, the sorbetto limone was the perfect ending!
mcrimmins
Titch
dogs
madelainelc
laureljean
sgump
gjelizabeth
lhudson
Kelos
Lavnder
lkgrover
2) Fishermen's risotto in Como (lakes region) -- had fish, shrimp, scallops, squid, octopus, clams, maybe more!
Visited Como, Florence, Lucca, Milan, and Siena in 2007.
lgroom
jezpurr
vickster
ravensfan
sir_ken_g
The pasta adn teh soups were great.
hae1123
annmartina
rchesser
lselke
NikkiPixie
Am901
tennyogirl
ebs
ccav
lils74
KarinaFrancis
Lem9579
deucemom
Deneenm
MrRichTea
Siegal
stockholm28
sarahawker
PennyG
t.t
GrooveHeart
ToPieFor
Mariarosa
infotrop
Orielle
Lavnder
imjammin2
AsTheNight
Cathymc
Thermomixr
My favourite street food in Italy is lampredotto bagnato, but zampone, cotechino & sanguinaccio are great too.
MrsLefty2811
ninaarahgnis
cocecitycook
rashaye
Nhcookingdiva
ccc333c
lauriesk
alirov
akrupnick
Lafauvette
Anomaly
petunia59
MSR
damazinah
Purplepeepers
bfg67
AMaree
Foodycat
Marcia1206
JanScholl
screenstarr
Annpie
ballen
sharifah
Clove
pokarekare
carolwatson
pandapotamus
jlh39
KIGirl
Katiefayhutson
SheilaS
ToPieFor
katietodd
pumpkindonut
saladdays
Nhcookingdiva
ltsuk
Debkelliemember
stpbcyld50
Lmeyers520
Dessallara
buchanl
dartzie62
Pork Chops done on a grill at a road side cafe.
Pizza in Pisa! Seriously, we found a local gem of a takeaway but you could eat it at a small table on the walkway.
Stuffed Mussels in Bari, they were so good. Also tried their fresh cheese made locally, but didn't really like it.
Now we eat at a local Italian restaurant as often as we can.
coppelia100
obbigttam
camtncook
hippiechick1955
Sfgordon
EleanorFordFood
redstararnie
lcorrall88
allthatsleftarethecrumbs