Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari is a "how cooking works manual" that any serious cook should devour. You can read more about this title in our review post.
 

We are pleased to offer three copies of this title to our EYB Members in the U.S., Canada and the U.K.  

One of the entry options is to answer the following question in the comments section of this blog post:

What is your favorite ingredient that you turn to time and again?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends January 2nd, 2017. Be sure to check your email folders for notifications or check back on this post on the 2nd.