The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief delivers the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. I previously reviewed this title for TasteBook where we shared a the Syrup-Drenched Donuts that you can try now.

Please be sure to read our author interview to learn more about Dyna's life and her plans for a second cookbook.
 

We are pleased to offer four copies of The Taste of Egypt to our EYB Members worldwide (two winners will be non-US members). One of the entry options is to answer the following question in the comments section of this blog post:

What is your favorite Middle Eastern dish to cook or to enjoy?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends January 31st, 2017. 

Be sure to check your email spam folders for email notifications or check back on this post on the 31st for the names of the winners.