Modern Pressure Cooking: More
Than 100 Incredible Recipes and Time-Saving Techniques to Master
Your Pressure Cooker by Bren Herrera is a cookbook designed for
today's pressure cookers with recipes that deliver on flavor with
an international touch.
For more information and to try a recipe from this book,
please see my review and recipe post.
We
are pleased to offer three copies of Modern Pressure Cooking to our EYB Members in
the U.S. and Canada. One grand prize winner will also win an
Instant Pot (IP-DUO60 7-in-1 Multi-functional pressure
cooker). We are sharing US Amazon affiliate link and UK Amazon affiliate links for Instant
Pot should you wish to check out more information or purchase one
yourself. The Instant Pot website is also a valuable sourch
of information.One of the entry options is to answer the following question in the comments section of this blog post:
Have you used a pressure cooker? If so, what is your
favorite meal to cook and/or do you have any horror stories to
share?
Please note that you must be logged into the Rafflecopter
contest before posting or your entry won't be counted. If you are
not already a Member, you can
join at no cost. The contest ends February 9th,
2017.
Be sure to check your email spam folders for email
notifications or check back on this post on the 9th of February for
the names of the winners.
UPDATE: The grand prize winner
is Melissa Storms who will receive an Instant Pot
and a copy of Modern Pressure Cooking. Second and third prizes - a
copy of Modern Pressure Cooking goes to Sara Byron Jeffers and
Elena Aronson.
CookShelf
112 comments
stockholm28
Lmeyers520
Chef_Jen
SandJ
eliza
mcrimmins
rchesser
Kristjudy
traculart
AsTheNight
jlemoine
madelainelc
edyenicole
laureljean
matag
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madamepince
jaburg
FrenchCreekBaker
Sconelady
sgump
tcjanes
dbielick
Siegal
AlisonL
jupflute
lhudson
ravensfan
Judy_Mass
No horror stories with my new cooker, but I remember back in HS having the lids blow off the pressure cooker and splatter the ceiling with very hot apple sauce!
Veronik
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RaceyR
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cambridgecook
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Shellram
I had a disaster with the old fashioned pressure cooker when i filled it way over the water line and cooked garbanzo beans. They expanded so much that the lid flew off and my ceiling was splattered!!!
vinochic
linded
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