Eat Your BooksCookShelf

2026

New Cookbooks

September 2026 New Cookbook Review

September 30, 2026 · Jenny

My 2026 Cookbook Preview Post is growing every day with great titles to get excited about! Recently added titles: Seasoned: The Art and Craft of Cast-Iron Cooking by Smithey; Classic Palestinian Cuisine: 25-Year…

Antipasto

Food news antipasto

September 27, 2026 · Darcie

We all know that plastic waste is a problem - most of it ends up in landfills, it litters wide swaths of the ocean, and microplastics are found in the blood of 97% of Americans. Researchers at Southern Illinois…

Food Online

Frozen yogurt makes a comeback

September 26, 2026 · Darcie

Just when you think frozen yogurt is a thing of the past, a new generation comes along and makes it popular again. The 1980s saw the first wave of frozen yogurt dominance before waning at the end of the decade. About 10…

Food Biz People

The rise of the influencer cookbook

September 23, 2026 · Darcie

In the EYB/CookShelf library, there are 2214 books labeled as blogger/food influencer (excluding those from celebrity chefs). The biggest names all started as "old-fashioned" food bloggers where text and photos told the…

Antipasto

Cape Ann Cake Fest debuts

September 22, 2026 · Darcie

Bakers in the Boston and Massachusetts North Shore area may be interested in an event on Sunday, October 4th, that EYB founder Jane Kelly is working on (please note the date has changed because of the nor'easter storm…

Antipasto

Food news antipasto

September 20, 2026 · Darcie

Ina Garten has a new podcast called Happy Hour, where she talks with celebrity guests at her New York City apartment. The podcast is billed as "conversations you would love to overhear at a great dinner party." I…

Antipasto

Squeezing in the last bites of summer

September 19, 2026 · Darcie

In much of the Midwest, this week felt like someone abruptly turned off the summer switch and turned the autumn dial all the way up. After an extremely hot summer, suddenly the nighttime lows dipped into the 50s and the…

Cooking Tips

Know your cinnamon: Ceylon vs. cassia

September 17, 2026 · Darcie

Cinnamon is one of the most recognized and widely used spices in the world, flavoring everything from drinks to meats to breads and desserts. There are two major kinds of spices labeled as cinnamon, but Ceylon cinnamon…