CookShelfChef Renee Erickson is a busy and accomplished woman: she owns four Seattle-area restaurants and is a James Beard-nominated chef. Yet she managed to find the time to write a cookbook. (You can read more about Chef…
What to Bake & How to Bake It follows in the footsteps of Jane Hornby's last two cookbooks. Jane provided EYB with an excerpt from the cookbook that offers many great baking tips; you can read them here. We're delighted…
Through the Seasons is Annabel Langbein's 21st cookbook and features recipes inspired by her New Zealand garden's ebb and flow throughout the year. You can read our author interview with Annabel where she discusses the…
Tessa Kiros - The Recipe Collection brings together over 150 of Tessa's favourite recipes reflecting her love of many cuisines and cultures. Above all, it highlights her passion for family and celebrates good, simple…
Erin Scott's Yummy Supper is filled with delicious, realistic recipes that happen to be gluten-free. You can read about Erin's motivation for her blog and cookbook, which began after her diagnosis of celiac disease…
Mexican Flavors is the newest cookbook by prolific author and acclaimed cooking school instructor Hugh Carpenter. The book includes classic recipes such as guacamole and tortilla soup, but there are many surprises and…
Blogger Charmian Christie has just published her first cookbook, named after her blog. The Messy Baker is is an ode to real world baking where brownies aren't perfectly square nor scones perfectly even. From the basic…
Andrea Nguyen, cookbook author and contributing editor at Saveur, has penned a new book celebrating banh mi, the Vietnamese sandwich that owes its unique combination of flavors and textures to the influences of several…
Eighty of New Zealand's finest cooks, chefs and bakers have contributed over 200 recipes to The Great New Zealand Cookbook, a wonderful celebration of New Zealand's ethnic diversity and fresh local produce. Peter…
Eat Your Books is a unique way to search for recipes across your entire collection all in one place -- cookbooks, magazines, blogs, online recipes, & personal recipes can all be added to your Bookshelf. Thousands of EYB…
How many times have you been excited about a recipe, only to discover that it called for a type of flour that you didn't have? Or perhaps you picked up a bag of a nut or legume flour in the market and then wondered what…
Lee Brian Schrager, creator of the South Beach and New York City Wine Festivals, and Adeena Sussman, who has co-authored several cookbooks including many with Food Network host Ellie Krieger, join forces to discover the…
