Cookbook giveaway - Delancey
Molly Wizenberg's popular blog Orangette is a favorite of many EYB members. Her first book, A Homemade Life, also graces plenty of EYB Bookshelves. Now Molly has a new book, Delancey, which is a autobiographical work…
CookShelfMolly Wizenberg's popular blog Orangette is a favorite of many EYB members. Her first book, A Homemade Life, also graces plenty of EYB Bookshelves. Now Molly has a new book, Delancey, which is a autobiographical work…
Morito, a tiny restaurant tucked in to a small space in the heart of London's Exmouth Market, has been serving delicious and innovative tapas and mezze for over three years. Sam and Sam Clark's "little gem of a tapas…
If you've ever thought about a vegan diet, this is a cookbook you don't want to miss. Mark Bittman, Times columnist and author of bestsellers like How to Cook Everything, has just published a new cookbook promoting what…
Michael Ruhlman is back with a cookbook featuring a food that has been popular around the world for centuries. Egg is an homage to an ingredient vital to many dishes that also fares well on its own in many different…
David Lebovitz began working in restaurants at the age of sixteen, ending up as pastry chef of Chez Panisse in Berkeley, California. After working there for 13 years, David packed his bags and headed to France to begin…
Author, blogger and television host Sarah Wilson's cookbook, I Quit Sugar for Life, has just been released in the United States after enjoying considerable success in Australia and the UK. We're delighted to offer four…
The latest cookbook from Andrea Slonecker tackles a subject both humble and honored. Eggs on Top explores the variety of ways that eggs can elevate a dish. We're delighted to offer five copies of the book. Andrea talked…
Michele Scicolone has authored several cookbooks, most focusing on the foods of Italy and ranging from antipasti to desserts. The prolific author's latest effort is The Italian Vegetable Cookbook: 200 Favorite Recipes…
A Lighter Way to Bake is the fourth cookbook from model turned baker Lorraine Pascale. We're delighted to offer three copies of the book. Lorraine sat down with us to discuss her latest cookbook as well as the renewed…
A Change of Appetite is the 7th cookbook from London-based food writer and cookbook author Diana Henry. We are delighted to offer 3 copies of the book, thanks to the publisher Mitchell Beazley/Octopus Publishing. The…
We're delighted to be able to offer three copies of New Orleans chef Donald Link's latest cookbook, Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything. Chef Link, a James Beard Award winner, sat down…
We're delighted to be able to offer five copies of Susie Middleton's new cookbook, Fresh from the Farm: A Year of Recipes and Stories. Not only does this book include 99 great farm-inspired recipes, it also relates the…