How
many times have you been excited about a recipe, only to discover
that it called for a type of flour that you didn't have? Or perhaps
you picked up a bag of a nut or legume flour in the market and
then wondered what to make with it. If so, you may be interested in
The Homemade Flour Cookbook by Erin
Alderson, which explores the different ways to grind flour
including electric and non-electric grinders, food processors,
blenders, and even coffee grinders, making it easy for any
do-it-yourself cook to have fresh flour. The cookbook also includes
recipes that put those flours to good use.
We're delighted to offer 10 copies of The Homemade Flour Cookbook to EYB Members!
For your chance to win a copy of The Homemade Flour Cookbook, just answer the following question: what is your favorite flour other than wheat flour?
Additional rules are:
- Please make certain you have signed in to the EYB website (you don't have to be a paid member). This ensures that we have your email address and can get in contact with you.
- One entry per member please. Additional entries will be deleted before the winners are chosen.
- The giveaway will expire in 4 weeks on June 30, 2014.
This contest is now closed. The 10 lucky winners, selected by random number generator, are rivergait, thegoodlife, shamby, Julia, jupflute, susan g, Thredbende, thecookspyjamas, finnipus, and CRT.
CookShelf
158 comments
sabilulu
Amy Bolger
achookwoman
Zeldaz
Jimbowen
Debora_Gikovate
mfl
homeeccentric
Gunnygoo
DFed
finnipus
zskik2
Thredbende
sgp
Jane
Emilyscookbooks
cmeredith
Scema
Snappy
madelainelc
gqbrave
I think both of these flours are versatile and add a depth of flavor.
Dvzarling
cattram
itsCarole
fluffysammy
federixio
It's an ingredient from our past, almost forgotten today.
It's rich in flavour, deep, perfect for sweets, simple biscuits , elaborate layered cakes, tasty meat roasts, breads, tea cakes.
Every time I use it, I challenge my friends to guess what flour it is...and only rarely someone recognised it!
misspooky
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