Through the Seasons is Annabel Langbein's 21st cookbook and features recipes inspired by her New Zealand garden's ebb and flow throughout the year. You can read our author interview with Annabel where she discusses the cookbook as well as her food philosophy.  And check out our events calendar for Annabel's book tour of New Zealand.

We're delighted to offer 3 copies of Through the Seasons to EYB members in Australia and New Zealand only. Enter by clicking on the contest below. Please note that while one of the entry options is to answer a question in the comments, you must enter through Rafflecopter or your entries won't be counted. The contest ends October 25, 2014.